Sourdough and Starters

Description

Capturing the wild yeasts.

Over fermented dough with slow little activity

Over or under proofed

Mega Starter

Underproofed or overproofed?

Uneven crumb - Underproof or poor shaping?

DIY Proofing Box

Apple water starters

PH testers

Seeking opinions on level of proofing

Help calculating formula - Open Crumb (Trevor J. Wilson)

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