Sourdough and Starters

Description

Capturing the wild yeasts.

Sourdough baguettes (feedback & improvements welcome)

Gummy/unbaked line in my dough - please help!?!

Why crumb colour variation?

Fresh Yeast vs. Starter?

quick autolisation question

When to tell if the sourdough is bad...

Tartine crumb is moist and dense

Is sprouting necessary for sourdough

small sourdough recipe for kids classroom activity

Diagnosing a few sourdough issues

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