Sourdough and Starters

Description

Capturing the wild yeasts.

Adding vital wheat gluten

? poor structure

Dutch oven v steam oven - quite a difference

Recipe for starter

Can't get dough strength for the life of me

First attempt a FWSY pane de campagne

Stiff Starter Question

Sourdough bread "collapse"

How much does hydration affect bulk fermentation?

Stumped!

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