Sourdough and Starters

Video - Dough turns soupy moments into kneading, Slack after proofing

For the life of me, I can't figure out why my dough is losing shape when I remove it from the banneton.

80% hydration loaf advice

Can't tell if starter is ready for baking/fridge - everything seems right except it doesn't double

sourdough Sandwich loaf

When does the dough rise during baking?

Can I use this convection oven to make sourdough bread and how

Oven Spring h e l p please

I revived a moldy starter - is it safe though?

Sloth-like starter