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Sourdough and Starters

Description

Capturing the wild yeasts.

Replacing liquids with beer in sourdough recipes

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sourdoughwannabe 9 months 3 weeks in
Sourdough and Starters

Is it OK to feed

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RichieRich 9 months 3 weeks in
Sourdough and Starters

Sourdough baking competitions in the UK for amateur bakers, with feedback.

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AndrewG 9 months 4 weeks in
Sourdough and Starters

Same Day Sourdough

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PNWguy 10 months 1 week in
Sourdough and Starters

The Taste of Bread - Calvel's 54-Hour Levain - Questions

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Jared Livesey 10 months 1 week in
Sourdough and Starters

Sourdough starter primer

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The Roadside P… 10 months 1 week in
Sourdough and Starters

Sunday morning bake.

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ricman 10 months 1 week in
Sourdough and Starters

Did I use my starter at the right time?

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SunnyGail 10 months 1 week in
Sourdough and Starters

Enzyme attack & salting your starter?

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GV 10 months 1 week in
Sourdough and Starters

French T65 flour for sourdough

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pollybaker 10 months 2 weeks in
Sourdough and Starters

Pagination

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