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Sourdough and Starters

Description

Capturing the wild yeasts.

Can a starter benefit from a little stress?

Toast
ReneR 2 days 14 hours in
Sourdough and Starters

Salt; Iodine or Not?

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BKSinAZ 3 days 13 hours in
Sourdough and Starters

Maintaining rye starters and Ginsberg's "The Rye Baker"

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PJT 5 days 8 hours in
Sourdough and Starters

Trying to make real sour sourdough

Profile picture for user feygilo
feygilo 6 days 21 hours in
Sourdough and Starters

Sourdough levain method

gavinc 1 week in
Sourdough and Starters

Help Please, my dough seems to be getting wetter as it rises and proofs.

Toast
doongie 1 week 1 day in
Sourdough and Starters

Thick Ear!

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Matt 1 week 2 days in
Sourdough and Starters

Scoring frustration when working with Rye flour breads. Pic attached.

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BKSinAZ 1 week 2 days in
Sourdough and Starters

Sourdough tastes sour, but no oven spring

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MadBaker 1 week 3 days in
Sourdough and Starters

Evidence starter was not ready

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alan856 2 weeks 1 day in
Sourdough and Starters

Pagination

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