Sourdough and Starters

Description

Capturing the wild yeasts.

Scalding or autolyse whole wheat?

Trouble Getting 100% Whole Wheat Sourdough to Rise

Sourdough Sidekick: automatic starter maintenance...

Over or under proofed?

fermentation is weird

Sourdough mother

Linseed and Sunflower Seeds in Starter

Semi-established starter struggling with white flour

Hard choice. Should I downsize to 1 starter?

My "70% problem"

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