Sourdough and Starters

Making a Stiff Starter

High sugar rye starter for rich doughs

USDA Recipe

3 easy questions about adding flax and chia seeds to sourdough.

OK, what did I do wrong?

Panettone fails--LM grows happily but first dough never rises

Sourdough Bread failing. Any help?

Can't seem to make a light loaf, crumb usually comes out dense compare to store bought

starter advice appreciated!

How to feed "Scrapings" starter