Sourdough and Starters

Description

Capturing the wild yeasts.

Poolish vs sourdough

Is it mold or just hooch?

Inclusions and lamination

My First Loaf Pan Bread

Sourdough Apple fritters

What can I do for bigger bubbles?

Crumb: over or under fermented?

Tight dough

Sourdough tin loaf bread

calculating hydration question

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