Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Barley malt syrup and non diastatic malt powder

Use of semolina flour (coarse) vs durum (rimacinata, very fine)

Malted wheat flakes and Maltex wheat cereal

Rhubarb?

"Fine" whole grain spelt flour?

What is your favorite spice combo?

Concerns regarding lumpy flour

Pure Dark Rye Flour by Wingold

Rye Flour Demystified

Soaking Cranberries?

Subscribe to Ingredients