Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

rye flour

Unidentified bulk flour, why does it smell and taste so amazing?

Percentages for Jalapeno-cheddar sourdough

Dinkel Dunkel Dinkel

Senatore Cappelli flour in the USA?

Eyeing the Warthog

King Arthur Unbleached Bread Flour bulk equivalent

Bagel Help - diastic malt powder

Amazed by SAF yeast

Ardent Mills Dark Rye Flour - Greyish color?

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