Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Building new Recipies

Austalian lemon leaf, anyone baking with it?

Vital Wheat Gluten

Mashing malts - Using {wort] in recipe?

Good quality oats

Preferred sources U.S. - berries?

Very high water hardness

Potato flakes

Rubaud Blend using green flours

Red Star Platinum vs. Saf-Instant Gold instant yeast

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