General

Topic	Replies Sort ascending	Last reply
Hot topic I'm not receiving notifications By nicodvb 12 years 2 months ago	23	By Floydm 11 years 8 months ago
Hot topic A question for new bakers By pmccool 11 years 7 months ago	23	By pmccool 11 years 7 months ago
Hot topic Some basic level questions By katarina_kne 10 years 5 months ago	23	By Anonymous 10 years 5 months ago
Hot topic No bannetons around... By Vince920 8 years 2 months ago	23	By Lazy Loafer 8 years 2 months ago
Hot topic How do you get a dark crust without it going too thick? By SergeyAU 7 years 9 months ago	23	By BetterBoules 7 years 3 months ago
Hot topic Can someone help me diagnose? Very dense, uneven crumb. Underproofed? By morcilla 7 years 3 months ago	23	By Mini Oven 7 years 3 months ago
Hot topic Using thermometers to test for bread doneness By Jeffrey Hamelman 4 years 5 months ago	23	By tpassin 1 year 9 months ago
Hot topic Golden Crust On Baguettes - Techniques Please By littlejay 4 years ago	23	By Benito 4 years ago
Hot topic Can I pre-heat an empty enamel cast iron Dutch oven? By SunnyGail 3 years 11 months ago	23	By SunnyGail 3 years 10 months ago
Hot topic Gummy crumb By Dabbler 3 years 5 months ago	23	By Dabbler 3 years 5 months ago
Hot topic stiff wooden spoons? By dlassiter 1 year 5 months ago	23	By dlassiter 1 year 5 months ago
Hot topic fork split English muffins to make nooks and crannies-- myth or fact? By Dragonbones 15 years 11 months ago	23	By tpassin 1 year 11 months ago
Hot topic 100% hydrated bread By vincenttalleu 15 years 5 months ago	23	By kolobezka 15 years 5 months ago
Hot topic Happy Birthday Floyd By tomsbread 13 years 9 months ago	23	By nicodvb 13 years 8 months ago
Hot topic Milk in bread making By ActiveSparkles 13 years 8 months ago	23	By whathelll 8 years 6 months ago
Hot topic What to do with discarded sourdough starter? By thihal123 12 years 11 months ago	23	By thihal123 12 years 11 months ago
Hot topic Counter top ovens By gmabaking 12 years 11 months ago	22	By Janetcook 12 years 10 months ago
Hot topic Do you do extended autolyse? By kitchen_monkey 10 years ago	22	By kitchen_monkey 9 years 11 months ago
Hot topic Still struggling to get the right results - help please By You'syourloaf 8 years 5 months ago	22	By Lazy Loafer 8 years 5 months ago
Hot topic Bakers math..?.. trying to use sponge By macette 7 years 8 months ago	22	By DanAyo 7 years 6 months ago
Hot topic I need desperate help/education By HarryR 5 years 9 months ago	22	By helen@rooney.net.au 1 year 7 months ago
Hot topic NYC-style Sourdough Bagels By Dave Cee 3 years 8 months ago	22	By loaflove 3 years 8 months ago
Hot topic Combining Yeast Water and Sourdough in One Bread By Another Girl 3 years 2 months ago	22	By Another Girl 3 years 2 months ago
Hot topic Old bakery recipes - Having some issues By Onions 2 years 6 months ago	22	By albacore 2 years 6 months ago
Hot topic Problem with proofing... By bliorg 2 years 4 months ago	22	By UVCat 2 years 4 months ago