General

Topic	Replies	Last reply Sort ascending
Normal topic Excess yeast = wetter dough? By VakarianGirl 6 years 1 month ago	10	By pmccool 6 years 1 month ago
Normal topic Can I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking? By tortie-tabby 6 years 1 month ago	12	By DanAyo 6 years 1 month ago
Normal topic Question on How to Modify a Bread Recipe By ptix 6 years 1 month ago	4	By guyrol 6 years 1 month ago
Normal topic Tartine Walnut Loaf By Nickisafoodie 6 years 1 month ago	0	n/a
Normal topic Couple of Tips I Learned By old baker 6 years 1 month ago	0	n/a
Normal topic What is happening with 5 lb rye flour? By Mayax68 6 years 1 month ago	6	By RichardLWalker 6 years 1 month ago
Normal topic Loaf shrinkage By Pegk 6 years 1 month ago	3	By Pegk 6 years 1 month ago
Normal topic Bagels with leftover beer? By sugarfree 6 years 1 month ago	2	By sugarfree 6 years 1 month ago
Normal topic Bagels and Bagel Board Question By Spacelooper 6 years 1 month ago	4	By sugarfree 6 years 1 month ago
Normal topic Great British Bake Off - bread! By berryblondeboys 6 years 2 months ago	4	By BethJ 6 years 1 month ago
Normal topic This pic about says it all, but what?! By JPeezlepop 6 years 1 month ago	11	By JPeezlepop 6 years 1 month ago
Normal topic Problem with Bagel Dough By ellanichols74 6 years 11 months ago	1	By sunkool 6 years 1 month ago
Normal topic Retarding Bagels in Fridge? What am I doing wrong? By Boca Bagel Dude 6 years 2 months ago	5	By sunkool 6 years 1 month ago
Normal topic Thanks Yippee, for giving me the idea By althetrainer 16 years 6 months ago	8	By Laddavan 6 years 2 months ago
Normal topic I need overproofing help By VakarianGirl 6 years 2 months ago	1	By BaniJP 6 years 2 months ago
Normal topic King Arthur expands flour recall By OldLoaf 6 years 2 months ago	0	n/a
Normal topic 80% hydration bread but not sticky? By broadbread 6 years 2 months ago	6	By SourdoughSA 6 years 2 months ago
Normal topic The purpose of stretch-and-fold By Laura T. 12 years 4 months ago	11	By Breizh 6 years 2 months ago
Normal topic Dough weight vs oven spring By Cellarvie 7 years 1 month ago	12	By DanAyo 6 years 2 months ago
Normal topic What's your favorite porridge bread recipe? (a failed bread pic attached!) By Fondue 6 years 2 months ago	6	By Fondue 6 years 2 months ago
Normal topic Acetone smell from mature starter By Jefftow 6 years 2 months ago	8	By Jefftow 6 years 2 months ago
Hot topic English Muffins By Floydm 20 years 8 months ago	49	By Torus34 6 years 2 months ago
Normal topic How long can one refrigerate a sourdough dough? By Anonymous 6 years 2 months ago	6	By Anonymous 6 years 2 months ago
Normal topic Flour Question - Using Half-White/High Extraction/T85 By ifs201 6 years 3 months ago	8	By agres 6 years 2 months ago
Hot topic Star Bread By Lazy Loafer 7 years 10 months ago	25	By BethJ 6 years 2 months ago