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Vintage circa 1965 C100 teardown.
By jlaskowsky 4 months ago
2 By Precaud 4 months ago
Panettone baking journey.
By jeffboyardee 3 months 3 weeks ago
2 By SueVT 3 months 3 weeks ago
Gas Ovens, recent
By BakerBuck 3 months 3 weeks ago
7 By WanyeKest 3 months 3 weeks ago
Home Spiral Mixer Coming
By tpassin 5 months ago
5 By Thumbpicker 3 months 2 weeks ago
Sour Rye - Still no crackle
By dkasakitis@yahoo.com 2 years 5 months ago
104 By rbenash 3 months 2 weeks ago
Whole wheat milk bread -- success with two loaves, failure with four
By seoneal90 3 months 2 weeks ago
5 By Moe C 3 months 1 week ago
Suggestions please for good recipes that don’t need a mixer
By mjm240 3 months 2 weeks ago
5 By JasperB 3 months 1 week ago
Streach & Fold Count, Need quick Reply if Possible
By RichieRich 3 months ago
17 By The Roadside P… 3 months ago
How does active dry yeast work compared to instant?
By Blovescooking 3 months ago
15 By alcophile 3 months ago
Lava rocks for oven steam
By BKSinAZ 3 months ago
20 By WanyeKest 2 months 4 weeks ago
Recipe for bread machine chestnut loaf
By satimis 12 years 8 months ago
1 By A. Tennent 2 months 3 weeks ago
Loaf of the year in the UK
By ReneR 2 months 3 weeks ago
1 By Moe C 2 months 2 weeks ago
How do I laminate in sugar (for a cinnamon sugar sourdough) without it sucking up all the water and leaking out everywher
By icantbakeatall 2 months 2 weeks ago
1 By trailrunner 2 months 2 weeks ago
Giorilli Panettone - my first sourdough panettone
By gordybaker 1 year 5 months ago
27 By Benito 2 months 2 weeks ago
No Knead Bread with Miele Combi-Steam Oven
By Squid 3 years 4 months ago
17 By tpassin 2 months 2 weeks ago
Kifli (Kifla, Kifle or Kipferl)
By Etienne 2 months 1 week ago
0 n/a
New mill, sifting bran and adding later?
By Christine_P 4 years 10 months ago
11 By cabin306 2 months 1 week ago
Any good solutions of freezing dough & (uncooked) baked goods?
By krspea 2 months ago
19 By The Roadside P… 1 month 3 weeks ago
I'll never take water for granted again
By clazar123 9 years 10 months ago
24 By Davey1 1 month 2 weeks ago
Bread knife
By loaflove 11 months 3 weeks ago
12 By loaflove 1 month ago
An Experimental Recipe for an Historic Pumpernickel
By GaryBishop 1 month ago
10 By squattercity 1 month ago
Frustrated with bread
By Halfpenny 1 month ago
8 By sparkfan 1 month ago
Analyzing a PREMADE donut mix. How can I tell what type(s) of flour they use?
By Nick Sorenson 1 month 1 week ago
19 By Nick Sorenson 3 weeks 2 days ago
What is this Italian "Loaf" risen and baked in? (See Picture).
By Nick Sorenson 8 years 8 months ago
15 By Moe C 1 week 6 days ago
Dough doesn't ball in mixer
By Ittayd 4 years 1 month ago
11 By pepperparsley 1 week 3 days ago