General

Topic Replies Last reply
Ascorbic acid
By frogg 17 years 1 month ago
21 By alcophile 4 years 6 months ago
Problem: Dough is resistant to stretching
By BKSinAZ 13 years 9 months ago
21 By BKSinAZ 13 years 8 months ago
Parchment Paper Safe vs Teflon?
By BoyntonStu 13 years 3 months ago
21 By EvaB 13 years 3 months ago
why a dutch oven?
By jimtr6 11 years 3 months ago
21 By Yeasty_Beasty 11 years 2 months ago
Is soy dangerous?
By justsaying 10 years 11 months ago
21 By clazar123 10 years 11 months ago
Rye Bread Needs Rescuing
By ntosaj 9 years 11 months ago
21 By ntosaj 9 years 11 months ago
Scottish Shortbread
By Jane Dough 9 years 7 months ago
21 By Mini Oven 9 years 7 months ago
What is your most favorite recipe?
By KayDee1 8 years 8 months ago
21 By nmygarden 8 years 8 months ago
I call this Faux Sourdough
By makebreadnet 8 years 7 months ago
21 By makebreadnet 6 years 8 months ago
The importance of temperature when baking bread?
By texasbakerdad 7 years ago
21 By dabrownman 7 years ago
What happened to SOUR in dough?
By erickspades 4 years 7 months ago
21 By ciabatta 4 years 7 months ago
1845 Fuller's Beer Bread
By Anonymous 4 years 4 months ago
21 By Anonymous 4 years 4 months ago
Spiral Mixer High Hydration Dough (Double Hydro,Bassinage)
By Evrenbingol 2 years 9 months ago
21 By mariana 10 months 2 weeks ago
Focaccia Dough Weight for 9 x 13” pan
By Benito 1 year 6 months ago
21 By Benito 1 year 6 months ago
Counter top ovens
By gmabaking 12 years 11 months ago
22 By Janetcook 12 years 10 months ago
Do you do extended autolyse?
By kitchen_monkey 10 years ago
22 By kitchen_monkey 9 years 11 months ago
Still struggling to get the right results - help please
By You'syourloaf 8 years 5 months ago
22 By Lazy Loafer 8 years 5 months ago
Bakers math..?.. trying to use sponge
By macette 7 years 8 months ago
22 By DanAyo 7 years 6 months ago
I need desperate help/education
By HarryR 5 years 9 months ago
22 By helen@rooney.net.au 1 year 7 months ago
NYC-style Sourdough Bagels
By Dave Cee 3 years 8 months ago
22 By loaflove 3 years 8 months ago
Combining Yeast Water and Sourdough in One Bread
By Another Girl 3 years 2 months ago
22 By Another Girl 3 years 2 months ago
Old bakery recipes - Having some issues
By Onions 2 years 6 months ago
22 By albacore 2 years 6 months ago
Problem with proofing...
By bliorg 2 years 4 months ago
22 By UVCat 2 years 4 months ago
Is proofing sometimes optional?
By Precaud 1 year 10 months ago
22 By Precaud 1 year 10 months ago
Need help with my muffuletta bread please.
By cayenneman 5 months 3 weeks ago
22 By Mini Oven 5 months 2 weeks ago