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Topic	Replies Sort descending	Last reply
Hot topic why a dutch oven? By jimtr6 11 years 3 months ago	21	By Yeasty_Beasty 11 years 2 months ago
Hot topic Is soy dangerous? By justsaying 10 years 11 months ago	21	By clazar123 10 years 11 months ago
Hot topic Rye Bread Needs Rescuing By ntosaj 9 years 11 months ago	21	By ntosaj 9 years 11 months ago
Hot topic Scottish Shortbread By Jane Dough 9 years 7 months ago	21	By Mini Oven 9 years 7 months ago
Hot topic I call this Faux Sourdough By makebreadnet 8 years 7 months ago	21	By makebreadnet 6 years 8 months ago
Hot topic The importance of temperature when baking bread? By texasbakerdad 7 years ago	21	By dabrownman 6 years 11 months ago
Hot topic What happened to SOUR in dough? By erickspades 4 years 7 months ago	21	By ciabatta 4 years 7 months ago
Hot topic 1845 Fuller's Beer Bread By Anonymous 4 years 4 months ago	21	By Anonymous 4 years 4 months ago
Hot topic Spiral Mixer High Hydration Dough (Double Hydro,Bassinage) By Evrenbingol 2 years 9 months ago	21	By mariana 10 months 1 week ago
Hot topic Focaccia Dough Weight for 9 x 13” pan By Benito 1 year 6 months ago	21	By Benito 1 year 6 months ago
Hot topic Ascorbic acid By frogg 17 years 1 month ago	21	By alcophile 4 years 6 months ago
Hot topic Problem: Dough is resistant to stretching By BKSinAZ 13 years 8 months ago	21	By BKSinAZ 13 years 8 months ago
Hot topic Parchment Paper Safe vs Teflon? By BoyntonStu 13 years 3 months ago	21	By EvaB 13 years 3 months ago
Hot topic Do you do extended autolyse? By kitchen_monkey 10 years ago	22	By kitchen_monkey 9 years 11 months ago
Hot topic Still struggling to get the right results - help please By You'syourloaf 8 years 5 months ago	22	By Lazy Loafer 8 years 5 months ago
Hot topic Bakers math..?.. trying to use sponge By macette 7 years 8 months ago	22	By DanAyo 7 years 6 months ago
Hot topic I need desperate help/education By HarryR 5 years 9 months ago	22	By helen@rooney.net.au 1 year 7 months ago
Hot topic NYC-style Sourdough Bagels By Dave Cee 3 years 8 months ago	22	By loaflove 3 years 8 months ago
Hot topic Combining Yeast Water and Sourdough in One Bread By Another Girl 3 years 2 months ago	22	By Another Girl 3 years 2 months ago
Hot topic Old bakery recipes - Having some issues By Onions 2 years 6 months ago	22	By albacore 2 years 6 months ago
Hot topic Problem with proofing... By bliorg 2 years 4 months ago	22	By UVCat 2 years 4 months ago
Hot topic Is proofing sometimes optional? By Precaud 1 year 10 months ago	22	By Precaud 1 year 10 months ago
Hot topic Need help with my muffuletta bread please. By cayenneman 5 months 2 weeks ago	22	By Mini Oven 5 months 1 week ago
Hot topic Warped Banneton By alexp 15 years 4 months ago	22	By Glare Seethe 15 years 4 months ago
Hot topic Counter top ovens By gmabaking 12 years 11 months ago	22	By Janetcook 12 years 10 months ago