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Topic	Replies Sort descending	Last reply
Normal topic Fresh Yeast Chocolate Chocolate Chip Espresso Egg Bread By CoveredInFlour 13 years 11 months ago	1	By BettyR 13 years 11 months ago
Normal topic pumpkin yeast bread - shaped like a pumpkin! By spsq 13 years 8 months ago	1	By Anonymous 13 years 8 months ago
Normal topic Vietnamese Baguettes By jak123 13 years 5 months ago	1	By lazybaker 13 years 3 months ago
Normal topic Has anyone ever made Portuguese Saloio bread By ChristineH 12 years 5 months ago	1	By Isand66 12 years 5 months ago
Normal topic For a fluffy dough, more rises or longer rises? By AncientMystery 11 years 3 months ago	1	By alicejoy 11 years 3 months ago
Normal topic Grown up banana bread with sourdough By Edthebread 10 years 10 months ago	1	By tchism 10 years 10 months ago
Normal topic The Urban Bakery Co, Leeds, is looking for a new head baker By robert dazzler 10 years 3 months ago	1	By Anonymous 10 years 3 months ago
Normal topic Ok.. I'm really not going to like.. By bread1965 8 years 3 months ago	1	By Danni3ll3 8 years 3 months ago
Normal topic Is this the right forum for HELP!!!!! ?? By JustJoel 7 years 5 months ago	1	By leslieruf 7 years 5 months ago
Normal topic Need help getting big pockets By Fawcett25 7 years 5 months ago	1	By DanAyo 7 years 5 months ago
Normal topic How to get super soft japanese milk bread? By breadnoob 6 years 9 months ago	1	By clazar123 6 years 9 months ago
Normal topic Skillet breads By Torus34 5 years 9 months ago	1	By tarheel_loafer 5 years 9 months ago
Normal topic Tangzhong ratio? By ArieArie 5 years 4 months ago	1	By williampp 5 years 4 months ago
Normal topic How to find the year of manufacture for an Electrolux Assistent? By Catori Tala 4 years 1 month ago	1	By Mini Oven 4 years 1 month ago
Normal topic Baking Stone Placement ... and How Many to Use? By troglodyte 3 years 2 months ago	1	By mariana 3 years 2 months ago
Normal topic Hollow croissants. By kattleya 3 years 2 months ago	1	By foodforthought 3 years 2 months ago
Normal topic bagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay? By koloatree 17 years 9 months ago	1	By ehanner 17 years 9 months ago
Normal topic Why did it work? By Felila 17 years 4 months ago	1	By HogieWan 17 years 4 months ago
Normal topic bread in the comics By krekdayam 16 years 1 month ago	1	By Floydm 16 years 1 month ago
Normal topic Nick Malgieri's Seven Grain & Seed Bread (Straun) By gaaarp 14 years 11 months ago	1	By amauer 14 years 11 months ago
Normal topic Very soft and fluffy white sandwich bread... By BettyR 14 years 10 months ago	1	By BettyR 13 years 7 months ago
Normal topic "Lunch Lady Rolls" trouble shooting? By Scott Grocer 14 years 8 months ago	1	By mrfrost 14 years 8 months ago
Normal topic Pita Question By rodrip 14 years 5 months ago	1	By OldWoodenSpoon 14 years 5 months ago
Normal topic Substituting buttermilk in Pain de Mie By The Cats Other… 14 years 1 month ago	1	By pear_tart 14 years 1 month ago
Normal topic My rolls are breaking up on the sides and also on top. Any possible cause? By juancho 13 years 11 months ago	1	By jcking 13 years 11 months ago