Fresh Yeast Chocolate Chocolate Chip Espresso Egg Bread

I discovered fresh yeast in two grocery stores near me, and have been having fun using it in place of dried yeast.I used 1 oz of fresh yeast instead of 2 tsp dried, a bit more than conversion charts called for but it worked really well.

Fresh Yeast Chocolate Chocolate Chip Espresso Egg Bread from yesterday:

One loaf cut up - it was gone within 1/2 hour. :)

(I wish my photography skills were better.)