The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	Salt By Norman 11 years 9 months ago	17	By Breadandwine 11 years 9 months ago
Hot topic	KA blog and hand kneading vs bread machine By wayne on FLUKE 13 years 3 months ago	17	By deweytc 13 years 3 months ago
Hot topic	>75% Hydration, shaping the loaf, tips needed By Thanshin 8 years 2 months ago	17	By Edo Bread 8 years 1 month ago
Hot topic	Collapse of loaf top By satimis 9 years 9 months ago	17	By satimis 9 years 9 months ago
Hot topic	Looking for a Stretch and Fold Recipe for Basic White By BloomingNutria 11 years 7 months ago	17	By BloomingNutria 11 years 7 months ago
Hot topic	why does my lame snag the dough? By varda 12 years 11 months ago	17	By Jo_Jo_ 12 years 11 months ago
Hot topic	The Museum of Odd-Shaped Bread By Stephanie Brim 14 years 7 months ago	17	By idaveindy 1 year 7 months ago
Hot topic	the way to cool bread and bread height By liming 7 years 11 months ago	17	By dobie 7 years 10 months ago
Hot topic	Do you save your bench flour? By clazar123 9 years 2 months ago	17	By verminiusrex 9 years 2 months ago
Hot topic	Improved Schwarzbrot By bruneski 10 years 5 months ago	17	By bruneski 10 years 4 months ago
Hot topic	Dan Lepard's Sour Cream Sandwich Loaf By Anonymous baker (not verified) 12 years 1 month ago	17	By G-man 11 years 7 months ago
Hot topic	Strange Challah recipe - would it work (better than normal)? By Jay3fer 13 years 3 months ago	17	By MIchael_O 13 years 3 months ago
Hot topic	Need help with Kitchenaid Artisan By deb1275 8 years 4 months ago	17	By deb1275 8 years 4 months ago
Hot topic	Late bakings, more sugar and butter By nicodvb 9 years 10 months ago	17	By Janetcook 9 years 10 months ago
Hot topic	Inside The Jewish Bakery By Grandpa Larry 11 years 8 months ago	17	By pambakesbread 10 years 1 month ago
Hot topic	Trying to improve my bread By OttovonBrot 13 years 1 month ago	17	By OttovonBrot 13 years 1 month ago
Hot topic	Wonder Bread at home By Janknitz 14 years 8 months ago	17	By cgmeyer2 13 years 6 months ago
Hot topic	Tough crumb By Nev 8 years 4 weeks ago	17	By Jon OBrien 8 years 3 weeks ago
Hot topic	Doughnut Help By johnluke 9 years 5 months ago	17	By Wild-Yeast 9 years 5 months ago
Hot topic	Trying for a closed crumb. By Epsilon 11 years 2 months ago	17	By ananda 9 years 11 months ago
Hot topic	Making a hash of it with Vitamin C By Andy_P 12 years 4 months ago	17	By lumos 12 years 4 months ago
Hot topic	Izzy's New York Rye and Bwraith's Sourdough Bagels By Anonymous baker (not verified) 13 years 3 months ago	17	By joyfulbaker 10 years 4 months ago
Hot topic	Oven turned into a bread machine By ordep 7 years 11 months ago	17	By dobie 7 years 10 months ago
Hot topic	The perils of relying on internal temperature By suave 8 years 4 months ago	17	By rgconner 8 years 4 months ago
Hot topic	substitute for dry milk (powdered milk) By NanusT 10 years 1 week ago	17	By NanusT 10 years 1 week ago

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