Oven turned into a bread machine
I have been looking into how to ge fresh bread also during the week in the morning before going to work. In the weekend I had tried already to do the final proofing overnight in the fridge. In the morning all I had to do was put the bread straight out of the fridge into a pre heated oven.
This morning I tried a different thing: In the evening at 10 pm I took 200g of dough from a batch I have in the fridge for a couple of days now. A sourdough at 68% hydration and 30% WW. I shaped it and put it in the small loaf pan. The pan went directly into a cold oven and the oven was set to turn on for 40 minutes in the morning at 230C. Below are the pictures of the result:
I am really happy with the results.The 40 minutes includes the oven getting up to temperature, but next time I will try 30 or 35 since it looks like it could do with a little less time.