The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	Jesse Bulman's salt loaf AKA crack bread By sonofabrioche 1 year 4 months ago	19	By aredman 1 month 4 weeks ago
Hot topic	Stupid question maybe... TFW divided between Biga & recipe? By Bread obsessed 3 years 9 months ago	18	By Bread obsessed 3 years 8 months ago
Hot topic	How Do I See If My Croissant Honeycomb Crumb is Good Enough? By ketupat007 5 years 9 months ago	18	By ketupat007 5 years 8 months ago
Hot topic	Thicker Yogurt? By MNBäcker 11 years 7 months ago	18	By AnnaInNC 11 years 7 months ago
Hot topic	stiff rye sourdough By Yuval35 12 years 8 months ago	18	By MadAboutB8 12 years 8 months ago
Hot topic	A video of Richard Bertinet mixing sweet dough By bshuval 15 years 9 months ago	18	By cherryadia 10 years 7 months ago
Hot topic	Tangzhong Temperature By albacore 2 years 23 hours ago	18	By a.peabody 1 year 12 months ago
Hot topic	Advice wanted for Pre-ferment Flour indications when using a Culture-Starter By Steve Petermann 4 years 9 months ago	18	By Steve Petermann 4 years 9 months ago
Hot topic	Kneading french method? By paul0130 9 years 3 months ago	18	By paul0130 9 years 3 months ago
Hot topic	Help I made a stupid mistake By Rivermute 12 years 1 week ago	18	By sfgash 3 years 5 months ago
Hot topic	Bannetons in France? By Rick D 13 years 1 month ago	18	By LynneC 3 years 3 months ago
Hot topic	Suggestions for a Dough for Learning Slap and Fold? By WatertownNewbie 3 years 10 months ago	18	By leslieruf 3 years 9 months ago
Hot topic	Bread not soft once cools down and crust issues By giraffez 6 years 6 months ago	18	By giraffez 6 years 6 months ago
Hot topic	Rising--once, twice, three times? By alpenrose 11 years 9 months ago	18	By davina 6 years 5 months ago
Hot topic	Is there a healthy preservative that I can add to my bread? By gringogigante 12 years 9 months ago	18	By Kitchen Barbarian 12 years 9 months ago
Hot topic	Onion Braid By Floydm 18 years 6 months ago	18	By Sparkie 12 years 12 months ago
Hot topic	Sparse documentation on 100% freshly milled breads... Reason? By Kooky 2 years 2 months ago	18	By jo_en 7 months 3 weeks ago
Hot topic	Cashew coconut curry 1:2:3. Happy Diwali! By DesigningWoman 5 years 1 month ago	18	By Elsie_iu 5 years 1 month ago
Hot topic	Second Loaf of Tartine By orang3 10 years 3 weeks ago	18	By Baker4life 10 years 2 weeks ago
Hot topic	Sandwich loaf splitting where shaped :( By TheGremlyn 12 years 4 months ago	18	By tgrayson 12 years 4 months ago
Hot topic	Sticky Doughs By jerryf01 15 years 2 months ago	18	By apprentice 15 years 2 months ago
Hot topic	Mixing times and observations By mwilson 4 years 1 month ago	18	By Sasaki Kojiro 3 years 7 months ago
Hot topic	No-knead dough is way too wet to handle By icantbakeatall 7 years 1 month ago	18	By Carb Addict 5 years 9 months ago
Hot topic	king arthur hamberger rolls By mpiasec 11 years 10 months ago	18	By dabrownman 11 years 10 months ago
Hot topic	I think I'm in LOVE ...cinnamon raisin walnut bread By tomsgirl 12 years 10 months ago	18	By Ryan Sandler 12 years 10 months ago

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