General

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First starter--am I doing this right?
By elissabee 14 years 4 months ago
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boule with a slash!
By barriehiebread 13 years 2 months ago
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2nd loaf - found a great lame
By PNWBaker 12 years 5 months ago
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flour
By flounder 12 years 4 months ago
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cinnamon crimp bread
By marybeth13 12 years 2 months ago
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crimp loaf pans
By marybeth13 12 years 2 months ago
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Indestructible one-third whole wheat
By 108 breads 12 years 1 month ago
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Fig Rye ... repost
By pjkobulnicky 11 years 5 months ago
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Jim Lahey's Coconut Chocolate Bread
By Bakediglove 10 years 3 months ago
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Jasons Ciabatta
By bobkay1022 10 years 2 months ago
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Latest on my blog: Latvian Coarse Rye/ Rudzu Rupjā Maize
By Elagins 8 years 11 months ago
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Loaf Size for 10" Rectangular Banneton Proofing Basket
By JoshTheNeophyte 8 years 7 months ago
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Rustic and Homey Honey, Thyme Bread Recipe
By Jenna Quint 7 years 7 months ago
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Hokkaido Milk Bread Recipe without Tangzhong
By Kgrrl 7 years 2 months ago
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Spent grains bagels - Didn't turn out as good as expected
By cybrok 7 years 1 month ago
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Dark Beer Bread (75%) - Underproofed?
By The Fermentator 6 years ago
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Help for a new oven
By Trukren 4 years 8 months ago
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Happy Easter
By gerhard 4 years 3 months ago
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100% Whole Wheat with Poolish
By texhoma56 3 years ago
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Hello from the Ozarks
By gabev50 1 year 9 months ago
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Croissant cutter other use
By qahtan 19 years 9 months ago
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"Gubana" from The Italian Baker???
By karladiane 16 years 3 months ago
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Pumpkin Challah Recipe
By Marni 15 years 9 months ago
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Mellow Bakers is Officially Launched: April recipes posted
By Yumarama 15 years 3 months ago
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shaping video
By MickiColl 14 years 4 months ago
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