Hokkaido Milk Bread Recipe without Tangzhong

The only recipes I've found here for Japanese Hokkaido milk bread are ones using tangzhong.  I've made Japanese bread with and without tanzhong and I prefer making the bread without tangzhong because I've found that making the bread is simpler and the bread tastier.  Here are links to recipes and videos for Japanese Hokkaido milk bread without tangzhong on  the ricenflour blog.  Rose Levy Beranbaum made a few modifications to that recipe on her blog here.