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Topic	Replies	Last reply Sort ascending
Hot topic English Muffins By Floydm 20 years 3 months ago	49	By Torus34 5 years 10 months ago
Normal topic How long can one refrigerate a sourdough dough? By Anonymous 5 years 10 months ago	6	By Anonymous 5 years 10 months ago
Normal topic Flour Question - Using Half-White/High Extraction/T85 By ifs201 5 years 10 months ago	8	By agres 5 years 10 months ago
Hot topic Star Bread By Lazy Loafer 7 years 6 months ago	25	By BethJ 5 years 10 months ago
Normal topic Skillet breads By Torus34 5 years 10 months ago	1	By tarheel_loafer 5 years 10 months ago
Normal topic How to obtain this type if Blistering? By Boca Bagel Dude 5 years 10 months ago	3	By Boca Bagel Dude 5 years 10 months ago
Normal topic Croissants without butter By AnnaZ 5 years 10 months ago	3	By julie99nl 5 years 10 months ago
Normal topic Texture of sourdough bread versus commercially yeasted bread By berryblondeboys 5 years 10 months ago	1	By barryvabeach 5 years 10 months ago
Normal topic Panettone - Single Impasto By LucasCamargo 5 years 10 months ago	0	n/a
Normal topic keeping dough structure for long proofs By Jabugue 5 years 10 months ago	5	By julie99nl 5 years 10 months ago
Normal topic Bread bakery Munich 2019 By EladLu 5 years 11 months ago	1	By Jabugue 5 years 10 months ago
Normal topic Oh my gosh baking in a Dutch oven is HARD! It's HOT! By berryblondeboys 5 years 11 months ago	13	By subfuscpersona 5 years 10 months ago
Normal topic Bread / Recipe Identification - Help please By BobG 5 years 10 months ago	0	n/a
Normal topic Oven temperature for baking By berryblondeboys 5 years 11 months ago	3	By BreadLee 5 years 11 months ago
Normal topic Falling Numbers Misleading? By BobbyFourFingers 5 years 11 months ago	2	By BobbyFourFingers 5 years 11 months ago
Normal topic Side collapse By Jefftow 5 years 11 months ago	2	By Jefftow 5 years 11 months ago
Normal topic Trying for a loaf but get a bun By Octavius 5 years 11 months ago	13	By Mini Oven 5 years 11 months ago
Normal topic Proofing question By berryblondeboys 5 years 11 months ago	1	By barryvabeach 5 years 11 months ago
Normal topic Reviving Granny Neal's Yeast Rolls and etc. By martino 5 years 11 months ago	3	By clazar123 5 years 11 months ago
Normal topic Crush is Greyish Color By myra byanka 5 years 11 months ago	2	By myra byanka 5 years 11 months ago
Normal topic Avoiding mould in yeast water By mwilson 5 years 11 months ago	4	By dsb66 5 years 11 months ago
Normal topic Measured ingrediant adding machine? By Jaycalgary 5 years 11 months ago	1	By JeremyCherfas 5 years 11 months ago
Normal topic Different kneading techniques (bread machine vs hand) By helios123 5 years 11 months ago	4	By Danni3ll3 5 years 11 months ago
Normal topic Scones By old baker 5 years 11 months ago	5	By old baker 5 years 11 months ago
Normal topic Sprouted Einkorn vs. Non-Sprouted Einkorn Bread? By davidhunternyc 8 years 4 months ago	4	By Sunnydt 5 years 11 months ago