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Topic	Replies	Last reply Sort ascending
Normal topic Cheese Biscuits By saltandserenity 14 years 11 months ago	2	By Urchina 14 years 11 months ago
Hot topic Strange Challah recipe - would it work (better than normal)? By Jay3fer 14 years 11 months ago	17	By MIchael_O 14 years 11 months ago
Normal topic Pane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads' By Anonymous 14 years 11 months ago	11	By threedogs 14 years 11 months ago
Normal topic Semolina Sesame Braid By gaaarp 14 years 11 months ago	13	By dmsnyder 14 years 11 months ago
Normal topic salt bread By bobm1 14 years 11 months ago	2	By bobm1 14 years 11 months ago
Normal topic Need help translating German recipe By UnConundrum 14 years 11 months ago	5	By Hubitom 14 years 11 months ago
Normal topic U.S. Army Rye Bread By foodslut 14 years 11 months ago	1	By ehanner 14 years 11 months ago
Normal topic Any Belgian bread bakers out there? By Urchina 15 years ago	5	By Urchina 14 years 11 months ago
Normal topic Nick Malgieri's Seven Grain & Seed Bread (Straun) By gaaarp 14 years 11 months ago	1	By amauer 14 years 11 months ago
Normal topic STORAGE OF FLOUR By GENE FOSTER 14 years 11 months ago	4	By GENE FOSTER 14 years 11 months ago
Normal topic Cinnamon Rolls from 1945 Doughnut Recipe By BettyR 15 years ago	11	By BettyR 14 years 11 months ago
Normal topic I want a delicious challah recipe By berryblondeboys 14 years 11 months ago	13	By trailrunner 14 years 11 months ago
Normal topic flour choices By chetc 14 years 11 months ago	3	By chetc 14 years 11 months ago
Normal topic Autolyse help please... By BettyR 14 years 11 months ago	14	By nicodvb 14 years 11 months ago
Normal topic Plovnik, History of? By alabubba 14 years 11 months ago	1	By njbetsy 14 years 11 months ago
Normal topic How to adapt a recipe for using a sponge By PanDulce 15 years ago	10	By Chuck 14 years 11 months ago
Normal topic Ovens Aluminum Foil By oskar270 15 years 2 months ago	13	By EvaB 15 years ago
Normal topic Need help to improve crust on italian bread By mawil1013 15 years ago	2	By mawil1013 15 years ago
Normal topic Question about rustic loaves By BLHNYC 15 years ago	3	By hanseata 15 years ago
Normal topic Fire in the hole By neoncoyote 15 years ago	6	By hanseata 15 years ago
Normal topic Pan loaves with burnt tops & pale bodies By StuartG 15 years ago	9	By StuartG 15 years ago
Normal topic Rolling out bread dough By Carl Bergensis 15 years ago	12	By Franko 15 years ago
Normal topic Oil Biscuits don't rise By pith 15 years ago	4	By Ford 15 years ago
Normal topic Why do some loaves from same batch rise higher than others? By berryblondeboys 15 years ago	4	By berryblondeboys 15 years ago
Normal topic fruit and nut bread technique advice By Rick D 15 years ago	1	By Franko 15 years ago