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Calculation of carbohydrates in homemade sourdough bread
By BKSinAZ 1 day 20 hours ago
6 By gavinc 8 hours 33 minutes ago
Advice for multiple muffuletta loaves
By cayenneman 4 days 20 hours ago
4 By WanyeKest 3 days 21 hours ago
Baguette Fermantation
By rtooh 1 week 3 days ago
6 By Jcbvr 1 week 2 days ago
Hard crust causes?
By alan856 2 weeks 4 days ago
4 By Abe 2 weeks 4 days ago
Pumpkin Roll Recipe
By SpottedPate 9 months 1 week ago
4 By SpottedPate 3 weeks ago
Dough doesn't ball in mixer
By Ittayd 4 years 2 months ago
11 By pepperparsley 3 weeks ago
What is this Italian "Loaf" risen and baked in? (See Picture).
By Nick Sorenson 8 years 9 months ago
15 By Moe C 3 weeks 4 days ago
Analyzing a PREMADE donut mix. How can I tell what type(s) of flour they use?
By Nick Sorenson 1 month 2 weeks ago
19 By Nick Sorenson 1 month ago
Frustrated with bread
By Halfpenny 1 month 1 week ago
8 By sparkfan 1 month 1 week ago
An Experimental Recipe for an Historic Pumpernickel
By GaryBishop 1 month 2 weeks ago
10 By squattercity 1 month 1 week ago
Bread knife
By loaflove 1 year ago
12 By loaflove 1 month 2 weeks ago
I'll never take water for granted again
By clazar123 9 years 10 months ago
24 By Davey1 1 month 3 weeks ago
Any good solutions of freezing dough & (uncooked) baked goods?
By krspea 2 months 1 week ago
19 By The Roadside P… 2 months 1 week ago
New mill, sifting bran and adding later?
By Christine_P 4 years 11 months ago
11 By cabin306 2 months 2 weeks ago
Kifli (Kifla, Kifle or Kipferl)
By Etienne 2 months 3 weeks ago
0 n/a
No Knead Bread with Miele Combi-Steam Oven
By Squid 3 years 4 months ago
17 By tpassin 2 months 3 weeks ago
Giorilli Panettone - my first sourdough panettone
By gordybaker 1 year 5 months ago
27 By Benito 2 months 3 weeks ago
How do I laminate in sugar (for a cinnamon sugar sourdough) without it sucking up all the water and leaking out everywher
By icantbakeatall 2 months 4 weeks ago
1 By trailrunner 2 months 4 weeks ago
Loaf of the year in the UK
By ReneR 3 months ago
1 By Moe C 3 months ago
Recipe for bread machine chestnut loaf
By satimis 12 years 9 months ago
1 By A. Tennent 3 months ago
Lava rocks for oven steam
By BKSinAZ 3 months 2 weeks ago
20 By WanyeKest 3 months 1 week ago
How does active dry yeast work compared to instant?
By Blovescooking 3 months 2 weeks ago
15 By alcophile 3 months 2 weeks ago
Streach & Fold Count, Need quick Reply if Possible
By RichieRich 3 months 2 weeks ago
17 By The Roadside P… 3 months 2 weeks ago
Suggestions please for good recipes that don’t need a mixer
By mjm240 3 months 3 weeks ago
5 By JasperB 3 months 2 weeks ago
Whole wheat milk bread -- success with two loaves, failure with four
By seoneal90 3 months 4 weeks ago
5 By Moe C 3 months 3 weeks ago