The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Tartine No3 uses less levain............why? By Bread Head 10 years 3 months ago	14	By imaloafer 10 years 2 months ago
Normal topic	Pan de Papa Chala Bread By kitcar 11 years 6 months ago	14	By Janetcook 11 years 5 months ago
Normal topic	Using a loaf pan for a lean "artisan" loaf By nasv 12 years 7 months ago	14	By tpassin 2 months 4 weeks ago
Normal topic	Harvest Bread By PeterPiper 13 years 6 months ago	14	By BakerBen 13 years 5 months ago
Normal topic	Those damn big holes! By MBaadsgaard 10 years 2 months ago	14	By RobynNZ 10 years 1 month ago
Normal topic	No Knead Dough Crust Hard? By kap1492 11 years 3 months ago	14	By dwfender 11 years 3 months ago
Normal topic	Friends, Romans, countrymen, lend me your ears... By bredtobake 12 years 2 months ago	14	By Wild-Yeast 11 years 11 months ago
Normal topic	Scoring baguette By bencheng 13 years 2 months ago	14	By bencheng 12 years 11 months ago
Normal topic	Mash Bread - New horizons... By dsoleil 13 years 9 months ago	14	By nicodvb 13 years 8 months ago
Normal topic	Baking Steel vs. Combo Cooker: Crust By HappyHighwayman 9 years 9 months ago	14	By sirrith 9 years 9 months ago
Normal topic	30% Tasmanian Spelt bread By tchism 10 years 3 months ago	14	By tchism 10 years 3 months ago
Normal topic	When did our daily bread take a wrong turn? By Gail_NK 11 years 8 months ago	14	By Gail_NK 11 years 4 months ago
Normal topic	First Tartine Bake (Long) By mivigliotti 12 years 9 months ago	14	By JimmyChoCho 12 years 7 months ago
Normal topic	Loaves appear overproofed, but are not - By amolitor 13 years 7 months ago	14	By amolitor 13 years 7 months ago
Normal topic	Sourdough - knead vs. stretch and fold By BarbaraK 10 years 2 months ago	14	By PetraR 10 years 6 days ago
Normal topic	Bulk fermentation By Matt Edy 11 years 3 months ago	14	By albacore 3 years 5 months ago
Normal topic	Baking in La Creuset vs. stone By jak123 12 years 2 months ago	14	By dabrownman 12 years 2 months ago
Normal topic	Does your bread do this? By madruby 13 years 3 months ago	14	By dabrownman 12 years 2 months ago
Normal topic	Aligning Gluten Strands By DonD 13 years 11 months ago	14	By PaddyL 13 years 10 months ago
Normal topic	Pain de campagne troubleshooting By sirrith 10 years 1 month ago	14	By PetraR 10 years 1 week ago
Normal topic	3 gmas Roses for Valentine's Day! By gmagmabaking2 11 years 2 months ago	14	By gmabaking 11 years 2 months ago
Normal topic	Underbaked or underprooved By supperstone 11 years 11 months ago	14	By PeterS 11 years 9 months ago
Normal topic	Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish By sitkabaker 12 years 9 months ago	14	By Barbara Krauss 12 years 8 months ago
Normal topic	Another Stretch and Fold Technique post By dvuong 13 years 8 months ago	14	By jyslouey 13 years 8 months ago
Normal topic	Oven Spring and Slashing By Struan_D-W 9 years 6 months ago	14	By Struan_D-W 9 years 6 months ago

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