Artisan Baking

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Normal topic Apology for help request on no-knead bread By terrysandlin 15 years 5 months ago	7	By highmtnpam 14 years 8 months ago
Normal topic AP Flour in Rye Breads By JerryLG 4 years 10 months ago	3	By Barbarat 4 years 10 months ago
Normal topic Anyone use Shepherd's Grain whole wheat flour? By matt.mcmillen@… 7 years 9 months ago	2	By matt.mcmillen@… 7 years 9 months ago
Normal topic Anyone use 2 dutch ovens simultaneously? Tartine country By pizza fool 10 years 10 months ago	13	By pizza fool 10 years 10 months ago
Hot topic Anyone Still Doing "Five Minutes a Day" Recipes? By gaaarp 16 years 6 months ago	23	By gaaarp 16 years 5 months ago
Normal topic Anyone still baking Jim Lahey's No-Knead bread? By Grant Bakes 5 years ago	4	By ciabatta 5 years ago
Normal topic anyone make pain l'ancienne with sourdough starter? By cognitivefun 18 years 10 months ago	1	By JMonkey 18 years 10 months ago
Normal topic anyone made Dan Lepard's Sour 100% rye bread? By buns of steel 17 years 1 month ago	1	By possum-liz 17 years 1 month ago
Normal topic anyone know of any artisan bread classes in the NYC or Philly region? something like sfbi? By koloatree 16 years 2 months ago	1	By benjamin 16 years 2 months ago
Normal topic Anyone have an idea of the hydration of this dough in video? By msneuropil 6 years 3 months ago	12	By msneuropil 6 years 3 months ago
Hot topic Anyone have an earth oven? By Nancy 19 years 5 months ago	21	By sourdough greg 15 years 10 months ago
Normal topic Anyone had experience of coating a loaf with wheat germ? By Hotbake 5 years 11 months ago	2	By Hotbake 5 years 11 months ago
Normal topic Anyone familiar with this flour? By pseudobaker 18 years 1 month ago	3	By pseudobaker 18 years 1 month ago
Normal topic Anyone ever use a Romertopf Clay Pot? By Nickisafoodie 15 years 3 months ago	15	By vstyn 6 years 5 months ago
Normal topic Anyone ever heard of Sako? By scott lynch 18 years 3 months ago	1	By Susan 18 years 3 months ago
Normal topic Anyone ever bake Clayton's French Bread with beaten egg whites? By BellesAZ 14 years 10 months ago	8	By BellesAZ 14 years 10 months ago
Normal topic Anyone baked Reinhart's Sweet Rustic Bread from C&C? By LilDice 18 years ago	1	By brink.sebastian 14 years 5 months ago
Hot topic Anybody heard of "Inside the Jewish Bakery"? By GSnyde 13 years 8 months ago	22	By Mini Oven 13 years 8 months ago
Normal topic Any tips for Soy and Linseed Yeast bread? By JarryS88 6 years 1 month ago	3	By JarryS88 6 years 1 month ago
Normal topic Any tips for me to archieve my goal for my new bread? By master_wort 10 years 5 months ago	4	By Mini Oven 10 years 5 months ago
Normal topic Any thoughts on why my polish/sponge doughs taste worse than my “straight doughs”? By chiaoapple 18 years 3 months ago	4	By Mini Oven 18 years 3 months ago
Normal topic Any links or books on some of the wonderful,unique roll shapes? By clazar123 16 years 5 months ago	2	By breadbakingbas… 16 years 5 months ago
Normal topic any ideas By bertie26 12 years 6 months ago	3	By Ruralidle 12 years 6 months ago
Normal topic Any favorites from the Laurel's Kitchen Book By cdnDough 16 years 3 months ago	1	By roberte 16 years 3 months ago
Normal topic Anson Mills Mediterranean White? By ryanochsner 9 years 1 month ago	0	n/a