The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	When to freeze dough? By Agamemnonsmom 11 years 7 months ago	5	By Broc 11 years 7 months ago
Normal topic	When to incorporate Diastatic malt powder and when to not to. By CUISINED 3 years 2 months ago	6	By CUISINED 3 years 2 months ago
Normal topic	When to mix in multigrain porridge? By Danni3ll3 5 years 2 weeks ago	2	By Runnerfemme 5 years 2 weeks ago
Normal topic	When to not score bread? By CUISINED 4 years 2 months ago	8	By CUISINED 4 years 2 months ago
Normal topic	When to slash? By PhiloBreddoe 14 years 1 month ago	4	By SDbaker 14 years 1 month ago
Normal topic	When to stretch-and-fold By SCruz 10 years 9 months ago	9	By RobynNZ 9 years 7 months ago
Normal topic	when to take "old dough" out of mixed ingredients By payfine 10 years 10 months ago	6	By BettyR 10 years 10 months ago
Normal topic	When to wrap finished bread? By craigw9292 4 years 8 months ago	6	By estherc 4 years 8 months ago
Normal topic	When/if to score my boule? By bodger 12 years 7 months ago	10	By Susan 12 years 7 months ago
Normal topic	Where are my ears?? :( By mandarina 2 years 11 months ago	4	By mandarina 2 years 11 months ago
Normal topic	Where can I find a sourdough baguette recipe? By althetrainer 12 years 5 months ago	4	By althetrainer 12 years 5 months ago
Normal topic	Where can I find Manitoba flour (W380-400) in the US?? By mandarina 1 year 10 months ago	8	By suave 1 year 10 months ago
Normal topic	Where can I purchase? By Jim Burgin 4 years 4 months ago	4	By Jim Burgin 4 years 4 months ago
Normal topic	Where did I go wrong with this 7-day levain build white bread? By 108 breads 7 years 1 month ago	3	By 108 breads 7 years 1 month ago
Normal topic	Where to find Rye Chops? By tubaguy63 14 years 7 months ago	11	By flourgirl51 10 years 2 months ago
Normal topic	Whey too many questions By dobie 5 years 11 months ago	9	By dobie 5 years 11 months ago
Normal topic	Which Bulk Rise Container and Proofing Basket for Tartine Recipe? By ryanochsner 5 years 4 months ago	4	By richkaimd 5 years 4 months ago
Normal topic	which clay baker? By reddragon 11 years 1 month ago	10	By cgmeyer2 11 years 1 month ago
Normal topic	White Bread of P.Reinhart BBA, p.269 By CountryBoy 13 years 1 month ago	4	By CountryBoy 13 years 1 month ago
Normal topic	white bread, light weight class By master_wort 6 years 9 months ago	0	n/a
Normal topic	White Moutain Bread? By Jinny 12 years 5 months ago	6	By This Day 12 years 5 months ago
Normal topic	White Pain au Levain pics and some questions about ears By East Coast Crust 5 years 7 months ago	1	By dmsnyder 5 years 7 months ago
Normal topic	White spelt By Abelbreadgallery 7 years 3 months ago	5	By PetraR 7 years 3 months ago
Normal topic	White whole wheat vs whole wheat beginners question By bobku 12 years 4 months ago	9	By itsmen 1 year 4 months ago
Normal topic	Whole Rye, whole wheat, AP loaf By semolina_man 4 years 10 months ago	3	By semolina_man 4 years 10 months ago

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