Artisan Baking

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Normal topic Today's luncheon special... By The Roadside P… 2 months ago	0	n/a
Normal topic Today's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche. By The Roadside P… 5 months 2 weeks ago	6	By The Roadside P… 5 months 2 weeks ago
Normal topic Today's rye bake By semolina_man 2 years 2 months ago	3	By alishakihn 2 years 1 month ago
Normal topic Today's Sourdough By longhorn 15 years 10 months ago	9	By longhorn 15 years 10 months ago
Normal topic Today's Sourdough "Wild" whole wheat Baguette with extended Autolyse By jim baugh 14 years 8 months ago	2	By jim baugh 14 years 8 months ago
Normal topic Today's test formula By The Roadside P… 7 months ago	0	n/a
Normal topic Todays bake By The Roadside P… 15 years 7 months ago	2	By murphalert 15 years 7 months ago
Normal topic Todays bread By KenK 15 years 6 months ago	2	By Bobolots 15 years 6 months ago
Normal topic todays sourdough By qahtan 19 years 4 months ago	2	By Joe Fisher 19 years 4 months ago
Normal topic Tom Cat's semolina Filone By semolina_man 8 years 10 months ago	12	By Anonymous 8 years 10 months ago
Normal topic Tomorrows project By The Roadside P… 4 years 11 months ago	5	By The Roadside P… 4 years 11 months ago
Normal topic too big holes By ericb 16 years 6 months ago	3	By nbicomputers 16 years 6 months ago
Hot topic Too much oven spring By PeterPiper 16 years 1 month ago	25	By carefreebaker 14 years 10 months ago
Normal topic Too much pre-ferment? By Fly 15 years 7 months ago	8	By proth5 15 years 7 months ago
Normal topic Too much salt? Can I go with less yeast? By Leftie 17 years 1 month ago	3	By KosherBaker 17 years 1 month ago
Normal topic Too Soft By Larry Clark 17 years 10 months ago	3	By Larry Clark 17 years 10 months ago
Normal topic Too wet versus not kneaded enough - Whole Grain dough By dunlapjc3 15 years ago	9	By chrisrushlau 1 year 8 months ago
Normal topic Too wet, too dry? By Paparazzi 9 years 4 months ago	0	n/a
Normal topic Too wet. Too dry. I'm doomed! By junehawk 17 years 1 month ago	10	By Oldcampcook 17 years 1 month ago
Normal topic Too wide By enchant 8 years 3 months ago	5	By PatMax 8 years 3 months ago
Normal topic Tortano- second day bake By t-man 12 years 6 months ago	0	n/a
Normal topic Trader Joe's Honey seed bread By caryn 18 years 5 months ago	0	n/a
Normal topic Traditional old school shaped Kaiser rolls By The Roadside P… 1 year 2 months ago	5	By Benito 1 year 2 months ago
Normal topic transfering Tartine dough into hot pan By bikeprof 11 years 2 months ago	10	By PetraR 11 years 2 months ago
Normal topic transfering the dough By gizzy 13 years 10 months ago	6	By halfrice 13 years 10 months ago