Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Pugliese By junehawk 17 years 1 month ago	14	By Tom Kurth 11 years 3 months ago
Normal topic How much rye can a rye take? By bassopotamus 16 years 3 months ago	12	By Lesley H 11 years 3 months ago
Normal topic Miche, 100% organic T80 wheat flour By Abelbreadgallery 11 years 3 months ago	9	By Gingi 11 years 3 months ago
Normal topic Baking Classes at the Wide Awake Bakery By Wideawake 11 years 3 months ago	0	n/a
Normal topic Grated cheese and long ferment? By hamletcat 11 years 3 months ago	6	By hanseata 11 years 3 months ago
Normal topic Using two different levain for the same bread By Boulanger 11 years 3 months ago	5	By Anonymous 11 years 3 months ago
Normal topic Help - no oven spring! Should I give up on tartine?? By Katnath 11 years 3 months ago	5	By WoodenSpoon 11 years 3 months ago
Normal topic Turned in Novice Artisan Bread Baking Permit By Mike Jordan 11 years 3 months ago	8	By BetsyMePoocho 11 years 3 months ago
Normal topic A Baguette Dough Boule By Slainte 11 years 3 months ago	9	By Mini Oven 11 years 3 months ago
Hot topic Tartine pics By jeffbellamy 11 years 3 months ago	17	By Slainte 11 years 3 months ago
Normal topic Today's baking By Ruralidle 11 years 3 months ago	2	By Ruralidle 11 years 3 months ago
Normal topic Mixing water and flour, and not getting lumps By MBaadsgaard 11 years 3 months ago	8	By MBaadsgaard 11 years 3 months ago
Normal topic Messing around with buttermilk. By bbegley 11 years 3 months ago	3	By bbegley 11 years 3 months ago
Normal topic Yesterday's Bake By tchism 11 years 3 months ago	6	By tchism 11 years 3 months ago
Normal topic mixing flours for desired overall protein level By emkay 11 years 3 months ago	6	By emkay 11 years 3 months ago
Normal topic Poor oven spring diagnosis? By sirrith 11 years 3 months ago	11	By ericreed 11 years 3 months ago
Normal topic Effect of room temperature when shaping? By MBaadsgaard 11 years 3 months ago	2	By MBaadsgaard 11 years 3 months ago
Normal topic artisan bread class By angiechia 11 years 4 months ago	5	By Sid Post 11 years 3 months ago
Normal topic Seeking wholemeal bread advice By 20140308 11 years 3 months ago	1	By Ford 11 years 3 months ago
Normal topic Those damn big holes! By MBaadsgaard 11 years 3 months ago	14	By RobynNZ 11 years 3 months ago
Normal topic Retarding dough at temperatures above 40 degrees By Truffles 11 years 3 months ago	7	By Truffles 11 years 3 months ago
Normal topic New to bread making, questions By hamletcat 11 years 3 months ago	5	By hamletcat 11 years 3 months ago
Normal topic Cranberry and other ingredients sticking By SilverMaple 11 years 3 months ago	5	By SilverMaple 11 years 3 months ago
Normal topic Issues with larger batches of Tartine sourdoughs By Lramik 11 years 3 months ago	9	By Lramik 11 years 3 months ago
Normal topic Dutch Oven alternatives? By LevaiNation 11 years 3 months ago	5	By pjkobulnicky 11 years 3 months ago