Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic King Arthur French Style Flour ... weird or what By kendalm 9 years 1 month ago	2	By kendalm 9 years ago
Normal topic multiple loaves and refrigeration, high(er) hydration doughs, pointy batards By chleba 9 years ago	3	By chleba 9 years ago
Normal topic a question about scoring high hydration bread By benjamin163 9 years ago	6	By benjamin163 9 years ago
Hot topic Saturday bakes By Ruralidle 9 years ago	27	By Cuisine Fiend 9 years ago
Normal topic Coarse kamut flour loaf By Abelbreadgallery 9 years ago	4	By Ru007 9 years ago
Hot topic Problems with splitting when baking By You'syourloaf 9 years ago	24	By You'syourloaf 9 years ago
Hot topic Roasted barley bread By Abelbreadgallery 9 years ago	21	By Mini Oven 9 years ago
Normal topic Naturally leavened brioche tropezienne By Abelbreadgallery 9 years ago	1	By dabrownman 9 years ago
Normal topic Pain Celtique? (Celtic bread) By semolina_man 9 years ago	3	By MonkeyDaddy 9 years ago
Normal topic Anson Mills Mediterranean White? By ryanochsner 9 years ago	0	n/a
Normal topic Miche--with some Bread Flour By JeffyWu 9 years ago	1	By AnotherLoaf 9 years ago
Normal topic If you care about artisan, etc. ... (UK, but ...) By drogon 9 years ago	7	By Arjon 9 years ago
Normal topic Baguettes still not turning out right... By jennaleighlegge 9 years 1 month ago	3	By Filomatic 9 years ago
Normal topic Tartine loaf using heritage flour from Bluebird farms By jackiec 9 years 1 month ago	0	n/a
Normal topic Jamie does Altamura By bread1965 9 years 1 month ago	1	By bottleny 9 years 1 month ago
Normal topic Practical loaf shape. By Indio 9 years 1 month ago	11	By David Esq. 9 years 1 month ago
Normal topic Which Bulk Rise Container and Proofing Basket for Tartine Recipe? By ryanochsner 9 years 1 month ago	4	By richkaimd 9 years 1 month ago
Normal topic Tartine Country bread proofing container By jackiec 9 years 1 month ago	2	By DivingDancer 9 years 1 month ago
Normal topic Problem with Hamelman's ciabatta By MrOneTwo 9 years 1 month ago	7	By mwilson 9 years 1 month ago
Normal topic Boiled potatoes and baker's percentage By UnConundrum 17 years 6 months ago	5	By leheiner 9 years 1 month ago
Hot topic Does Tartine Bread's stretch and fold work? By squadala 9 years 2 months ago	17	By estherc 9 years 1 month ago
Hot topic Mini oven rye ratio- help me with math and details By ryebreadasap 9 years 2 months ago	46	By dabrownman 9 years 1 month ago
Normal topic how much poolish does recipe make By ehseeker 9 years 1 month ago	5	By ehseeker 9 years 1 month ago
Normal topic FLOURS By robertmullins 9 years 2 months ago	12	By estherc 9 years 1 month ago
Normal topic Adjusting Percentage of Levain in Recipes By Xaipe 9 years 1 month ago	11	By Xaipe 9 years 1 month ago