Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic Now that I've got "spring" how do I get big air (holes)? By winestem 14 years 5 months ago	32	By winestem 14 years 5 months ago
Normal topic More discouragement! By shmooey 14 years 5 months ago	10	By flournwater 14 years 5 months ago
Normal topic Chilean pan amasado? By donenright 14 years 5 months ago	6	By Mike Avery 14 years 5 months ago
Normal topic boulangerie videos By fishers 14 years 5 months ago	5	By fishers 14 years 5 months ago
Hot topic Hydration: wateriness or liquidiness? By Chuck 14 years 7 months ago	19	By flournwater 14 years 5 months ago
Normal topic A question about retarding 30% starter sourdough By ramat123 14 years 5 months ago	0	n/a
Normal topic Anyone baked Reinhart's Sweet Rustic Bread from C&C? By LilDice 18 years ago	1	By brink.sebastian 14 years 5 months ago
Normal topic Home-baked Rye in the LA Times By Marni 14 years 5 months ago	1	By jstreed1476 14 years 5 months ago
Normal topic Substituting biga for poolish By robadar 14 years 5 months ago	2	By robadar 14 years 5 months ago
Normal topic BBA Challenge 2011, #1: Anadama! By cpanza 14 years 5 months ago	6	By Jo_Jo_ 14 years 5 months ago
Normal topic I left my Ciabatta dough out all night. By CJtheDeuce 14 years 5 months ago	1	By Felila 14 years 5 months ago
Normal topic Keeping my Artisian Bread Fresh By kathleenmolony 14 years 5 months ago	3	By davesmall 14 years 5 months ago
Hot topic What's your score? By dmsnyder 14 years 5 months ago	24	By LindyD 14 years 5 months ago
Normal topic Sourdough mini baguette's & Anadama bread By Jo_Jo_ 14 years 5 months ago	3	By patnx2 14 years 5 months ago
Normal topic The pH of Dough By louie brown 14 years 5 months ago	7	By louie brown 14 years 5 months ago
Normal topic Odd Shaped Boule By lionofdharma 14 years 6 months ago	8	By Fayzor 14 years 5 months ago
Normal topic Quintessential French Sourdough - Pain Au Levain [Leader] By TerryTB 14 years 6 months ago	4	By TerryTB 14 years 5 months ago
Normal topic Need suggestion: bread to dip in balsamic vinegar and olive oil? By M2 14 years 5 months ago	10	By M2 14 years 5 months ago
Normal topic BBA's french bread in boule shape By basbr 14 years 5 months ago	2	By yy 14 years 5 months ago
Normal topic Fougasse with refrigerated dough By davesmall 15 years ago	5	By nycbaker11 14 years 5 months ago
Normal topic Still looking for airy crumb..... By F15E_WSO 14 years 5 months ago	1	By Anonymous 14 years 5 months ago
Normal topic combo cooker vs la Cloche By highmtnpam 14 years 6 months ago	5	By longhorn 14 years 5 months ago
Normal topic Help! Can this Xmas baguette be saved? By bnom 14 years 6 months ago	3	By bnom 14 years 6 months ago
Normal topic Christmas Bake By MichaelH 14 years 6 months ago	4	By MichaelH 14 years 6 months ago
Normal topic Peter Reinhart's French Bread Recipe By jamie0168 14 years 6 months ago	4	By Talever 14 years 6 months ago