Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Number of rises before shaping By Xeni 13 years ago	1	By Mini Oven 13 years ago
Hot topic no measure bread !!!! By impecunious1 13 years ago	26	By proth5 13 years ago
Normal topic Brioche By Yerffej 13 years 5 months ago	9	By Anonymous 13 years ago
Normal topic granite cut out from counter top - use it as a baking stone? By uncle goosehead 13 years ago	6	By PastryPaul 13 years ago
Normal topic Baking Soda in Bagel water bath By nycbaker11 13 years ago	7	By gary.turner 13 years ago
Normal topic How long to bake a 3 lb miche? By Berti 13 years ago	3	By vtsteve 13 years ago
Hot topic Bannetons--cheap! By staff of life 18 years ago	20	By Nickisafoodie 13 years ago
Normal topic Scotch Baps By Andrew S 15 years 3 months ago	1	By hanseata 13 years ago
Normal topic Bread baking lingo By impecunious1 13 years ago	3	By Mini Oven 13 years ago
Normal topic My ears are "broken" By claudiobr 13 years 1 month ago	7	By dabrownman 13 years 1 month ago
Normal topic Tartine Country Bread - Dough too sticky By BazF 13 years 1 month ago	1	By carblicious 13 years 1 month ago
Normal topic Stretch and fold question By impecunious1 13 years 1 month ago	7	By jaywillie 13 years 1 month ago
Normal topic North American Pumpernickel By dwfender 13 years 1 month ago	4	By dabrownman 13 years 1 month ago
Normal topic Friends, Romans, countrymen, lend me your ears... By bredtobake 13 years 3 months ago	14	By Wild-Yeast 13 years 1 month ago
Normal topic Preferment timing By petercook 13 years 1 month ago	5	By petercook 13 years 1 month ago
Normal topic one more time St. Galler Buerli By Barbarat 13 years 1 month ago	0	n/a
Normal topic Need advice on milling my own flour. By Bread Head 13 years 1 month ago	10	By proth5 13 years 1 month ago
Normal topic Coaxing flavor By petercook 13 years 1 month ago	6	By Mini Oven 13 years 1 month ago
Normal topic Timing of the retard By Windischgirl 13 years 1 month ago	0	n/a
Normal topic How thick and crunchy is the crust By ramat123 13 years 1 month ago	0	n/a
Normal topic Consensus on gluten development and open crumb? By samf526 13 years 1 month ago	12	By sunyfun 13 years 1 month ago
Normal topic This week's Challah bake By nycbaker11 13 years 1 month ago	9	By nycbaker11 13 years 1 month ago
Normal topic Vanity, vanity! By GregS 13 years 1 month ago	8	By GregS 13 years 1 month ago
Hot topic Steam Steam, Steam By PhilipG 13 years 1 month ago	40	By Anonymous 13 years 1 month ago
Hot topic Collecting Data to Determine Baked Loaf by Weight By jcking 13 years 7 months ago	39	By jcking 13 years 1 month ago