Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic At what temp has the bread cooled down enough? By Laeth 1 year 9 months ago	8	By Laeth 1 year 9 months ago
Normal topic I am no expert. However, I hear tell. By The Roadside P… 1 year 9 months ago	8	By tpassin 1 year 9 months ago
Normal topic More Batarde Shaping By albacore 1 year 9 months ago	5	By The Roadside P… 1 year 9 months ago
Normal topic I can taste the difference, with my eyes. We enterupt this program with a updated announcement. By The Roadside P… 1 year 9 months ago	15	By The Roadside P… 1 year 9 months ago
Normal topic Evolutions in bread (EIB) seemingly odd (to me) process By The Roadside P… 1 year 9 months ago	3	By The Roadside P… 1 year 9 months ago
Normal topic π prep. By The Roadside P… 1 year 9 months ago	0	n/a
Normal topic Bottom crust By Bubbles 1 year 9 months ago	0	n/a
Hot topic Good morning beautiful gluten acholics By The Roadside P… 1 year 9 months ago	19	By The Roadside P… 1 year 9 months ago
Normal topic Advancements in bread making techniques post pandemic By The Roadside P… 1 year 9 months ago	7	By The Roadside P… 1 year 9 months ago
Normal topic Brioche or pandoro? Something with a cake like honeycomb crumb By StarlightFarm 1 year 9 months ago	6	By bottleny 1 year 9 months ago
Normal topic Rustic Italian bread styles. Discussion and laboratory exercise. By The Roadside P… 1 year 10 months ago	3	By The Roadside P… 1 year 9 months ago
Normal topic It is a busy morning at the institute By The Roadside P… 1 year 9 months ago	2	By The Roadside P… 1 year 9 months ago
Hot topic I can see clearly now By The Roadside P… 1 year 9 months ago	36	By The Roadside P… 1 year 9 months ago
Normal topic Maurizio's Sourdough Baguettes. The tell will be the crumb By The Roadside P… 1 year 10 months ago	7	By The Roadside P… 1 year 9 months ago
Normal topic Large bubbles on top crust; what am I doing wrong? By BKSinAZ 1 year 9 months ago	7	By JasperB 1 year 9 months ago
Normal topic Changes in dough weight By Laeth 1 year 9 months ago	7	By therearenoteno… 1 year 9 months ago
Normal topic Symptoms of bread that was under bulk risen but properly proofed? By BKSinAZ 1 year 9 months ago	5	By tpassin 1 year 9 months ago
Normal topic Authentic French bread; poolish? Butter? By BKSinAZ 1 year 9 months ago	1	By tpassin 1 year 9 months ago
Hot topic Thoughts on my gummy, dense tragedy By mburns87 3 years ago	31	By Kikarhabread 1 year 9 months ago
Normal topic Kalamata olives, sage, garlic, and black pepper sourdough. By The Roadside P… 1 year 9 months ago	2	By Benito 1 year 9 months ago
Normal topic Interesting observation in the case of the acidifying primo impasto By joegranz 1 year 9 months ago	0	n/a
Normal topic Maurizio's Cowboy Candy and Cheddar Cheese Sourdough By The Roadside P… 1 year 10 months ago	6	By The Roadside P… 1 year 10 months ago
Normal topic Redemption! By The Roadside P… 1 year 10 months ago	0	n/a
Normal topic I needed a same day bread By The Roadside P… 1 year 10 months ago	5	By The Roadside P… 1 year 10 months ago
Hot topic How to care for a maple wood kneading board By Laeth 1 year 10 months ago	17	By Marty 1 year 10 months ago