The title says it all. If I were in France, how would standard French bread be made? Log in or register to post comments What variety are you thinking about? Some breads are controlled by law and restricted to only flour, water, yeast, and salt. You may think that a baguette is "standard", but that's more the case around Paris than everywhere, as I understand it. Log in or register to post comments
What variety are you thinking about? Some breads are controlled by law and restricted to only flour, water, yeast, and salt. You may think that a baguette is "standard", but that's more the case around Paris than everywhere, as I understand it. Log in or register to post comments
What variety are you thinking about? Some breads are controlled by law and restricted to only flour, water, yeast, and salt. You may think that a baguette is "standard", but that's more the case around Paris than everywhere, as I understand it.