Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Eric: Hamelman's Five-Grain Levain By fleur-de-liz 17 years 6 months ago	6	By tananaBrian 13 years 11 months ago
Normal topic Tartine Country Rye with Bulk Retard - any suggestions? By Lehua 14 years ago	4	By lumos 14 years ago
Hot topic An Artisan Bread Making Movie - see a time-lapsed ovenspring ! By pipo1000 15 years 8 months ago	39	By Francine 14 years ago
Normal topic Preserving the art of bread making By buzybee 14 years ago	9	By buzybee 14 years ago
Normal topic baguette - crust looks weird By dolcebaker 14 years ago	6	By lumos 14 years ago
Normal topic Elevation and effect on crust texture - I'm stymied and need help! By bnom 14 years ago	4	By bnom 14 years ago
Normal topic My first loaf By SimonBakes 14 years ago	10	By hanseata 14 years ago
Normal topic Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish By sitkabaker 14 years ago	14	By Barbara Krauss 14 years ago
Normal topic Inspirational Stories By ananda 14 years 1 month ago	2	By EvaB 14 years ago
Normal topic semolina flour By dolcebaker 14 years ago	2	By FoodFascist 14 years ago
Normal topic dry sweet dough By dolcebaker 14 years ago	1	By Ford 14 years ago
Hot topic moving bastard loaves from bed to peel By gary.turner 14 years ago	22	By diverpro94 14 years ago
Normal topic Norm's Onion Rolls By Floydm 16 years 10 months ago	14	By rabbouchi 14 years ago
Normal topic Bannetton Misery By ryebaker 14 years ago	6	By Janetcook 14 years ago
Hot topic Vinegar smell when Baking By JimmyK 14 years 2 months ago	19	By jackew 14 years ago
Normal topic Sponge & Temperature Of House By dablues 14 years ago	3	By dablues 14 years ago
Normal topic baguettes By trinicook 14 years ago	1	By Aussie Pete 14 years ago
Normal topic Miche: first try... By Chiesa_Dan 14 years ago	4	By Ruralidle 14 years ago
Normal topic Ciabatta taste but no holes By JimmyK 14 years ago	2	By JimmyK 14 years ago
Normal topic baker's math and leaven percentages By Anonymous 14 years 1 month ago	9	By Cachi 14 years ago
Normal topic Scoring Baguettes By sitkabaker 14 years 1 month ago	3	By dmsnyder 14 years 1 month ago
Normal topic Where to find Rye Chops? By tubaguy63 18 years 6 months ago	11	By flourgirl51 14 years 1 month ago
Normal topic crust pulls apart from crumb By Cintounas 14 years 1 month ago	2	By Cintounas 14 years 1 month ago
Normal topic Ciabatta ... need some advice. By noyeast 14 years 1 month ago	6	By alabubba 14 years 1 month ago
Normal topic My first loaves By Mslatter 14 years 1 month ago	4	By Mslatter 14 years 1 month ago