Artisan Baking

Topic	Replies	Last reply Sort ascending
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Normal topic 90% baguette...by accident By rfusca 13 years 3 months ago	1	By dabrownman 13 years 3 months ago
Normal topic Kuta Sourdough (A Whole Wheat Tweak Susan's Norwich SD) By IndoLee 13 years 3 months ago	6	By sonia101 13 years 3 months ago
Normal topic Mixing a 80% rye starer By ramat123 13 years 3 months ago	7	By ramat123 13 years 3 months ago
Normal topic Baguette ears and varying results (straight dough & poolish) By KHamATL 13 years 4 months ago	2	By Fernando 13 years 3 months ago
Normal topic Best time to refrigerate "No Knead Dough"? By Bread Head 13 years 3 months ago	1	By dablues 13 years 3 months ago
Normal topic My adapted "German Oat" bread By Barbarat 13 years 3 months ago	0	n/a
Normal topic Bread Decoration By tamino 13 years 4 months ago	15	By Mini Oven 13 years 4 months ago
Normal topic Amaranth Grains in Bread By kanewbie 13 years 4 months ago	3	By kanewbie 13 years 4 months ago
Normal topic How long 2nd rise on a 69 degree counter? By Bread Head 13 years 4 months ago	7	By hanseata 13 years 4 months ago
Normal topic What flour excites you? By mizrachi 13 years 4 months ago	3	By yy 13 years 4 months ago
Normal topic How much and when to warm cold dough By kanewbie 13 years 4 months ago	5	By kanewbie 13 years 4 months ago
Normal topic cost of flour By PhilipG 13 years 4 months ago	7	By PhilipG 13 years 4 months ago
Normal topic Why is my dough so soggy and loose? By Bread Head 13 years 4 months ago	8	By clazar123 13 years 4 months ago
Normal topic Pane Di Como recipe from The Italian Baker on seriouseats.com By lyra 13 years 4 months ago	1	By Our Crumb 13 years 4 months ago
Normal topic Is my (Tartine) starter ok? By Bread Head 13 years 4 months ago	6	By jcking 13 years 4 months ago
Normal topic SuperSprout By goer 13 years 4 months ago	0	n/a
Normal topic Preventing a triangular profile in my batards. By Bread Breaddington 13 years 4 months ago	3	By Bread Breaddington 13 years 4 months ago
Normal topic Nice enrichment to a Sourdough Boule By jak123 13 years 4 months ago	1	By gmagmabaking2 13 years 4 months ago
Normal topic Baking in La Creuset vs. stone By jak123 13 years 4 months ago	14	By dabrownman 13 years 4 months ago
Normal topic 3 Qt Cast Iron Combo Pan Amount of Dough By dablues 13 years 4 months ago	2	By dablues 13 years 4 months ago
Normal topic Crumb je ne sais quois in Tartine Master Class Video By Our Crumb 13 years 4 months ago	4	By dabrownman 13 years 4 months ago