The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Final Rise Question

Bread Head's picture
Bread Head

Final Rise Question

I am making Tartine Country Bread.  The Final Rise states that at 80 degrees your final rise should be 3 to 4 hours.  But what if my temp is 75 degrees in the kitchen, how long should I let the final rise go?  The book does not tell of any visual signs so I don't know what to look for.