Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Lavender maple syrup loaves By sirrith 11 years ago	15	By sirrith 11 years ago
Normal topic A Miche from Country Blonde By edroid 11 years ago	8	By edroid 11 years ago
Normal topic Definition of "tripple" rising in poolish By Jim Burgin 11 years ago	2	By PetraR 11 years ago
Normal topic Toasting oats before making porridge By bikeprof 11 years ago	8	By bikeprof 11 years ago
Normal topic Satisfaction Loaf By Abelbreadgallery 11 years ago	3	By Isand66 11 years ago
Normal topic What happens when you forget to preheat baking stone By caryn 11 years ago	7	By Kiseger 11 years ago
Normal topic First Sourdough Loaves By edroid 11 years ago	8	By edroid 11 years ago
Normal topic Pa de pagès català - Catalan loaf By Abelbreadgallery 11 years ago	5	By Abelbreadgallery 11 years ago
Normal topic Tartine steam (or analyze my bloom) By bikeprof 11 years ago	8	By bikeprof 11 years ago
Normal topic Adding fats such as oil to dough By nycbaker11 13 years 8 months ago	8	By heyitsmebobbyd 11 years ago
Hot topic shiny/wet/gummy crumb By angiechia 11 years ago	24	By ghazi 11 years ago
Normal topic bagging, condensation, and retarding loaves By bikeprof 11 years ago	3	By Mini Oven 11 years ago
Normal topic Baking Steel vs. Combo Cooker: Crust By HappyHighwayman 11 years ago	14	By sirrith 11 years ago
Normal topic Good News/Bad News on Baguette By keukaharv 11 years 1 month ago	5	By keukaharv 11 years ago
Normal topic Doubling in size? By HPoirot 11 years ago	7	By PetraR 11 years ago
Normal topic Re-shaping right before oven? By jkandell 11 years ago	3	By jkandell 11 years ago
Normal topic Good dark rye By 108 breads 11 years 1 month ago	3	By 108 breads 11 years ago
Normal topic Recommending this rye bread video By 108 breads 11 years 1 month ago	2	By 108 breads 11 years ago
Normal topic Interesting 1880 German Baking Book By MIchael_O 11 years 1 month ago	8	By MIchael_O 11 years ago
Hot topic Mash vs. Water Roux By Chuck 13 years 11 months ago	30	By jkandell 11 years 1 month ago
Normal topic Better rye bread and a bit less dark By 108 breads 11 years 1 month ago	0	n/a
Normal topic Improved Poolish Baguette By keukaharv 11 years 1 month ago	1	By Bob S. 11 years 1 month ago
Hot topic Bread book By suambumeri 11 years 1 month ago	19	By suambumeri 11 years 1 month ago
Normal topic Getting my dough to hold it's shape By HPoirot 11 years 1 month ago	12	By dmsnyder 11 years 1 month ago
Normal topic bread with rye and whole wheat flour only By Truffles 11 years 1 month ago	4	By Mini Oven 11 years 1 month ago