Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Problems with retarding and autolyse By HPoirot 9 years 1 month ago	2	By HPoirot 9 years 1 month ago
Normal topic Sour Wholemeal Spelt bread By RB32689 9 years 1 month ago	5	By Mini Oven 9 years 1 month ago
Normal topic Having trouble with baguettes By jennaleighlegge 9 years 2 months ago	9	By jpjhooper 9 years 1 month ago
Normal topic Forkish Overnight Country Blonde: slowing down/speeding up proof By rachia 9 years 1 month ago	4	By dabrownman 9 years 1 month ago
Normal topic How can I tell if my bulk ferment is done? By You'syourloaf 9 years 2 months ago	15	By dabrownman 9 years 1 month ago
Normal topic clay baker - cold oven - why did loaf flatten? By MontBaybaker 9 years 1 month ago	4	By Mini Oven 9 years 1 month ago
Normal topic King Arthur French Style Flour ... weird or what By kendalm 9 years 2 months ago	2	By kendalm 9 years 1 month ago
Normal topic multiple loaves and refrigeration, high(er) hydration doughs, pointy batards By chleba 9 years 1 month ago	3	By chleba 9 years 1 month ago
Normal topic a question about scoring high hydration bread By benjamin163 9 years 1 month ago	6	By benjamin163 9 years 1 month ago
Hot topic Saturday bakes By Ruralidle 9 years 2 months ago	27	By Cuisine Fiend 9 years 2 months ago
Normal topic Coarse kamut flour loaf By Abelbreadgallery 9 years 2 months ago	4	By Ru007 9 years 2 months ago
Hot topic Problems with splitting when baking By You'syourloaf 9 years 2 months ago	24	By You'syourloaf 9 years 2 months ago
Hot topic Roasted barley bread By Abelbreadgallery 9 years 2 months ago	21	By Mini Oven 9 years 2 months ago
Normal topic Naturally leavened brioche tropezienne By Abelbreadgallery 9 years 2 months ago	1	By dabrownman 9 years 2 months ago
Normal topic Pain Celtique? (Celtic bread) By semolina_man 9 years 2 months ago	3	By MonkeyDaddy 9 years 2 months ago
Normal topic Anson Mills Mediterranean White? By ryanochsner 9 years 2 months ago	0	n/a
Normal topic Miche--with some Bread Flour By JeffyWu 9 years 2 months ago	1	By AnotherLoaf 9 years 2 months ago
Normal topic If you care about artisan, etc. ... (UK, but ...) By drogon 9 years 2 months ago	7	By Arjon 9 years 2 months ago
Normal topic Baguettes still not turning out right... By jennaleighlegge 9 years 2 months ago	3	By Filomatic 9 years 2 months ago
Normal topic Tartine loaf using heritage flour from Bluebird farms By jackiec 9 years 2 months ago	0	n/a
Normal topic Jamie does Altamura By bread1965 9 years 2 months ago	1	By bottleny 9 years 2 months ago
Normal topic Practical loaf shape. By Indio 9 years 2 months ago	11	By David Esq. 9 years 2 months ago
Normal topic Which Bulk Rise Container and Proofing Basket for Tartine Recipe? By ryanochsner 9 years 2 months ago	4	By richkaimd 9 years 2 months ago
Normal topic Tartine Country bread proofing container By jackiec 9 years 2 months ago	2	By DivingDancer 9 years 2 months ago
Normal topic Problem with Hamelman's ciabatta By MrOneTwo 9 years 2 months ago	7	By mwilson 9 years 2 months ago