General Discussion and Recipe Exchange

First baguettes and questions

Izzy's New York Rye from Silverton's La Brea book--my first attempt

Recipe for slightly sweet,dense bread

Bagel Questions

Likely results of thinly rolled dough at slow temp?

What to do with durum semolina flour

Galletas Cubanas- Cuban Crackers

Is anyone else using buttermilk powder in rye?

A Meditation on Sourdough Pancakes

Proving - dont always get it