General Discussion and Recipe Exchange

Flour Water Salt Yeast... first recipe tried

La Cloche baker

First baguettes and questions

Izzy's New York Rye from Silverton's La Brea book--my first attempt

Recipe for slightly sweet,dense bread

Bagel Questions

Likely results of thinly rolled dough at slow temp?

What to do with durum semolina flour

Galletas Cubanas- Cuban Crackers

Is anyone else using buttermilk powder in rye?