General Discussion and Recipe Exchange

Bagels

Is steaming and baking stone still necessary

How can I stage bakes in 30 minute increments.

How to retain moisture in yeast donuts

Bulk Fermentation Questions

steamed buns, baozi, hobbang (red bean bun)

Bread packaging

cinnamon crimp bread

Only me,too much bread!

Bagels with Diastatic and Non-Diastatic Malt Powder

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