General

Soft Bread - short or long gluten strands?

What went wrong?

Hydration for fresh ground whole wheat starter?

Vitamix

Weird crumb when making high hydration sourdough

Thank you Ian....Part failure / Part success/ Kamut / Durum / Bread Flour Bread

Dough doubles size when rest to S&F

Article: "The greatest thing since sliced bread is ... old-fashioned bread ..."

bubbles under rye crust

Lumpy butter in my croissant dough... Help!