General

Killing the Baby

1st loaf not so good.

Pre-shaping - tight or loose?

Overheating mixer

Orwasher's Bakery

Poolish Baguette With Spelt, Rye & WW

Please help the SFBI keep its doors open

Rye Berry Substitute Just To Get By?

Any Suggestions For a Poolish Baguette with Added Whole Grain?

Hamelman's Poolish Baguettes - My first Try

Subscribe to General