General

Ground Corn

A quick question for the experts.....

High gluten flour in a Forkish dough

Bloomer crust

Ascorbic Acid Preservative

Hard Crust Please

Dabrownman, thank you for advice

Ascorbic Acid Preservative

Thank You D.M. Snyder. SJSD Baguettes

Typing the ° Degree Symbol

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