The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baking Equipment

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	Topic	Replies	Last reply
Normal topic	Rehrucken recipes? By hilo_kawika 12 years 5 months ago	2	By qahtan 12 years 5 months ago
Normal topic	Sub or Hoagie Pan By Barbarainnc 12 years 5 months ago	0	n/a
Normal topic	Wooden Doughbowl By Faith in Virginia 12 years 5 months ago	2	By Faith in Virginia 12 years 5 months ago
Normal topic	Pulman Loaf Pans By Faith in Virginia 12 years 5 months ago	5	By Faith in Virginia 12 years 5 months ago
Normal topic	perforated bread pan without teflon? By peartree 12 years 6 months ago	12	By Faith in Virginia 12 years 6 months ago
Normal topic	Would like to locate a place that sells brioche pans to bake multiple at a time? By koloatree 12 years 6 months ago	2	By Trishinomaha 12 years 6 months ago
Normal topic	Got a new SP5 Spiral Mixer - Any tips or best practices? By dantortorici 12 years 6 months ago	4	By dantortorici 12 years 6 months ago
Normal topic	Hobart N50 tabletop mixer By cake diva 13 years 7 months ago	2	By breadman1015 12 years 6 months ago
Normal topic	Advice on Choosing Professional Equipment By uberathlete 12 years 6 months ago	1	By tommy2stick 12 years 6 months ago
Normal topic	Brand new cloche By shuttervector 12 years 6 months ago	2	By Broc 12 years 6 months ago
Normal topic	1970s starmix mixer? By kgreene 12 years 6 months ago	0	n/a
Hot topic	Victorinox or other bread knife? By Porkbutter 12 years 7 months ago	16	By jackie9999 12 years 6 months ago
Normal topic	noob question on digital scales, what is meant by this? By koloatree 12 years 6 months ago	2	By koloatree 12 years 6 months ago
Normal topic	bread clothe: is burlap/jute similar to flax in terms of using it to proof bread? By koloatree 12 years 6 months ago	12	By proth5 12 years 6 months ago
Normal topic	about to use bannentons for the 1st time By mabaker 12 years 6 months ago	11	By hutchndi 12 years 6 months ago
Normal topic	Baking Stones and Dutch Ovens By soleilnyc 12 years 6 months ago	6	By flournwater 12 years 6 months ago
Normal topic	Mixer advice needed By Kroha 12 years 6 months ago	5	By angeliaw 12 years 6 months ago
Normal topic	KA Professional 600 Bowl slipping off the tab in the back? By Stephanie Brim 12 years 6 months ago	4	By davidinportland 12 years 6 months ago
Normal topic	good price for bannetons By hutchndi 12 years 7 months ago	2	By maryserv 12 years 6 months ago
Normal topic	Lame VS Tomato Knife By alabubba 12 years 6 months ago	4	By occidental 12 years 6 months ago
Normal topic	electrolux DLX By Drake 12 years 6 months ago	0	n/a
Normal topic	Lahey's book By patnx2 12 years 6 months ago	2	By Trishinomaha 12 years 6 months ago
Normal topic	Materials suitable for baking temperatures By kolobezka 12 years 7 months ago	4	By kolobezka 12 years 7 months ago
Normal topic	Dealing with wet dough - ciabatta, etc By Lindley 12 years 7 months ago	3	By Lindley 12 years 7 months ago
Normal topic	my new old mixer By dwcoleman 12 years 7 months ago	3	By rayel 12 years 7 months ago

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