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Croissant Browning Issue
By b166er 8 years 8 months ago
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The Winston Knot Series
By ibor 8 years 8 months ago
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The Winston Knot Series
By ibor 8 years 8 months ago
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The Winston Knot Series
By ibor 8 years 7 months ago
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Scalding flour in a bakery: setup recommendations?
By thirdfoxfermentary 6 years 6 months ago
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The lockdown bakers who turned professional
By ibor 4 years 4 months ago
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I think the key to the door is in here, I just can't see it. (TTA, temps, durations, etc)
By Trent's Bread 4 years ago
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New Recipe Software
By Andreas Mergner 15 hours 53 minutes ago
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#BreadChat February 2013 transcript
By bagel_and_rye 12 years 4 months ago
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The 5 Strand Gamma Braided Bread
By ibor 12 years 1 month ago
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production log
By ml 11 years 8 months ago
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The 2/4 Bread Braid
By ibor 11 years 4 months ago
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The Five Pointed Star Bread Braid-Easter Bread
By ibor 11 years 3 months ago
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The 6 Strand Epsilon Bread Braid
By ibor 10 years 11 months ago
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Round bread braid. Double strand - twisted
By ibor 10 years 10 months ago
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Round bread braid.Double strand,twisted.
By ibor 10 years 10 months ago
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The Three Pointed Maze Bread Braid
By ibor 10 years 6 months ago
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The Six Pointed Maze Bread Braid
By ibor 10 years 5 months ago
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Parameters to help you evaluate yourself the breads you make.
By ibor 10 years 5 months ago
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The Four Times Three Bread Braid. Variation 1
By ibor 9 years ago
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Four Times Three Bread Braid.Variation 2
By ibor 9 years ago
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Sinclair's Bakery-the latest videos
By mcs 8 years 11 months ago
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Four Times Three Bread Braid. 1 braid and its 3 variations
By ibor 8 years 11 months ago
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The Six-Pointed Wreath Bread
By ibor 8 years 9 months ago
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The Six-Pointed Wreath Bread used as an ornament on a loaf.
By ibor 8 years 8 months ago
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