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Normal topic glycerin in muffins By dolcebaker 13 years 5 months ago	6	By dolcebaker 13 years 4 months ago
Normal topic Goodbye Lactobacillus.... By albacore 5 years ago	9	By Mini Oven 4 years 6 months ago
Normal topic Gougères - Cheese Puffs By AnnaInNC 11 years 10 months ago	2	By AnnaInNC 11 years 2 months ago
Normal topic Hamburger bun bubble By hirrepirre 8 years 8 months ago	5	By hirrepirre 8 years 8 months ago
Normal topic Harvesting LAB for other uses By Dave Cee 4 years 10 months ago	4	By Dave Cee 4 years 9 months ago
Normal topic HELP - Oxidizer vs Antioxidant RE: Ascorbic Acid By DanAyo 5 years 11 months ago	6	By DanAyo 5 years 9 months ago
Normal topic Help for communion bread By thewoodenspoon 13 years 11 months ago	4	By Muffin Man 13 years 10 months ago
Normal topic Help with authentic, Ancient Egyptian, 100% emmer sourdough loaf? By FertileCroissant 10 years 7 months ago	1	By William Rubel 10 years 7 months ago
Normal topic High Hydration vs Low Hydration Levain By joe_s 4 years 5 months ago	6	By hajonnes 4 years 3 months ago
Normal topic High Phosphorous / Protein Wheat By Wild-Yeast 12 years 11 months ago	6	By breadforfun 12 years 11 months ago
Normal topic History of bread? By hamletcat 10 years 9 months ago	5	By Tommy gram 10 years 6 months ago
Normal topic Hot cross buns cross mix By Duckpaints 5 years 5 months ago	2	By Anonymous 5 years 2 months ago
Normal topic How am I not dead? By clearlyanidiot 9 years 5 months ago	4	By chris-sheffield 9 years 2 months ago
Hot topic How can I measure the humidity in my ovens? By Carols 4 years 11 months ago	16	By Brotaniker 4 years 2 months ago
Hot topic How do you pronounce, 'lame'? By Crumbly Baker 14 years 11 months ago	21	By Wild-Yeast 14 years 3 months ago
Normal topic How to improve my shaping By mizrachi 13 years 6 months ago	9	By longhorn 12 years 10 months ago
Normal topic How to upload an Excel file to forum By DanAyo 7 years 10 months ago	1	By DanAyo 7 years 10 months ago
Normal topic Humans Domesticated Yeast Through Bread-Making By GaryBishop 4 years 7 months ago	1	By Anonymous 4 years 7 months ago
Normal topic Humidity and hydration compatibility during bulk fermentation By Bakes.inthelakes 1 year 4 months ago	2	By tpassin 1 year 4 months ago
Normal topic Hybrid rye grains By singingloon 2 years 5 months ago	1	By alcophile 2 years 5 months ago
Normal topic I need advice! By adarpino 16 years 2 months ago	9	By adarpino 16 years 1 month ago
Normal topic I think the key to the door is in here, I just can't see it. (TTA, temps, durations, etc) By Trent's Bread 4 years ago	0	n/a
Normal topic If I made up several uncooked sourdough boules, put them into the fridge, then every other day baked one up... would this work? By Jean-Paul 15 years 11 months ago	6	By Mini Oven 15 years 9 months ago
Normal topic Immersible Bluetooth Thermometer By GaryBishop 4 years 3 months ago	2	By suave 4 years 3 months ago
Normal topic Impromptu LM pH data (Temp) By mwilson 4 years 1 month ago	4	By mwilson 3 years 2 months ago