Recent Forum and Blog Comments

That's some gorgeous bread

Cooky
Monday, July 9, 2007 - 19:07
on Forum topic
Vermont-GOOD
Yeah, it is a sweet version
breadnerd
Monday, July 9, 2007 - 19:05
on Forum topic
Struan, simply delightful
Caryn, you're right...
bwraith
Monday, July 9, 2007 - 18:48
on Forum topic
Raisin focaccia from Peter Reinhart's Pizza book
fancy slashing, too...
bwraith
Monday, July 9, 2007 - 18:20
on Forum topic
Vermont-GOOD
Good questions...
bwraith
Monday, July 9, 2007 - 18:08
on Forum topic
Stretch and Fold vs French Fold
French Fold VS: S&F
ehanner
Monday, July 9, 2007 - 18:06
on Forum topic
Stretch and Fold vs French Fold
Thanks, Bill
Rosalie
Monday, July 9, 2007 - 17:45
on Forum topic
Stretch and Fold vs French Fold
Just different approaches to the same basic end...
bwraith
Monday, July 9, 2007 - 17:38
on Forum topic
Stretch and Fold vs French Fold
Results Requested
Rosalie
Monday, July 9, 2007 - 17:38
on Forum topic
Stretch and Fold vs French Fold
Re: Tomato suggestions
susanfnp
Monday, July 9, 2007 - 17:37
on Blog post
So far so good
Buns
susanfnp
Monday, July 9, 2007 - 17:31
on Blog post
Hamburger Buns
Yep, I saw them, nice buns...
bwraith
Monday, July 9, 2007 - 17:08
on Forum topic
I made the HAMBURGER BUNS, BILL
nice burger buns...
bwraith
Monday, July 9, 2007 - 16:33
on Blog post
Hamburger Buns
Weavershouse, those look so
browndog
Monday, July 9, 2007 - 16:30
on Blog post
Hamburger Buns
Thanks, Brotkunst

Cooky
Monday, July 9, 2007 - 15:47
on Forum topic
Stretch and Fold vs French Fold
Great explanation, Brotkunst!
Rosalie
Monday, July 9, 2007 - 14:40
on Forum topic
Stretch and Fold vs French Fold
Good question ...
BROTKUNST
Monday, July 9, 2007 - 14:29
on Forum topic
Stretch and Fold vs French Fold
soak up the moisture...
bwraith
Monday, July 9, 2007 - 13:38
on Blog post
So far so good
I think PR likes his bread kind of sweet
Anonymous
Monday, July 9, 2007 - 13:36
on Forum topic
Struan, simply delightful
Wet tomatoes

Floydm
Monday, July 9, 2007 - 13:14
on Blog post
So far so good
Disappointment in my bread
Rosalie
Monday, July 9, 2007 - 12:38
on Forum topic
Struan, simply delightful
Another vote for BBA with extra WW
Anonymous
Monday, July 9, 2007 - 11:30
on Forum topic
Struan, simply delightful
Oil or No Oil ...
BROTKUNST
Monday, July 9, 2007 - 10:57
on Forum topic
oil on counter
Floyd and LilDice: Question about fresh tomato pizza
susanfnp
Monday, July 9, 2007 - 08:54
on Blog post
So far so good
Actually ...

JMonkey
Monday, July 9, 2007 - 07:58
on Blog post
Grilled Pizza and other assorted bakes
It was good!

JMonkey
Monday, July 9, 2007 - 07:51
on Blog post
Grilled Pizza and other assorted bakes
use water, works great...
bwraith
Monday, July 9, 2007 - 07:40
on Forum topic
oil on counter
I too am looking. Does
Marty
Monday, July 9, 2007 - 06:26
on Forum topic
high capacity mixers—opinions?
Raffi, have you tried baking
browndog
Monday, July 9, 2007 - 06:21
on Blog post
TADA!!
Thanks everyone.
mkelly -
KipperCat
Monday, July 9, 2007 - 00:37
on Forum topic
Favorite Counter Surface?
It's a Tag Team!
ehanner
Sunday, July 8, 2007 - 20:46
on Blog post
Vermont Sourdough
getting the right crust
browndog
Sunday, July 8, 2007 - 20:01
on Blog post
TADA!!
Milled ingredients in the "power bread"
Loafer
Sunday, July 8, 2007 - 19:58
on Forum topic
John Muir Bread
link away...
bwraith
Sunday, July 8, 2007 - 19:58
on Blog post
Whole Grain Sourdough Sandwich Bread
Refined flour

Cooky
Sunday, July 8, 2007 - 19:22
on Forum topic
John Muir Bread
good luck, let me know how it goes
bwraith
Sunday, July 8, 2007 - 18:56
on Blog post
Sourdough Bagels Revisited
Finally ordered the clear flour
Anonymous
Sunday, July 8, 2007 - 18:39
on Blog post
Sourdough Bagels Revisited
THANK YOU ZOLABLUE
Anonymous
Sunday, July 8, 2007 - 18:22
on Blog post
Vermont Sourdough
Kitchen counter.
qahtan
Sunday, July 8, 2007 - 16:41
on Forum topic
Favorite Counter Surface?
Thanks ZB, I appreciate
ehanner
Sunday, July 8, 2007 - 16:07
on Blog post
Vermont Sourdough
Whole Grains
Rosalie
Sunday, July 8, 2007 - 16:03
on Forum topic
John Muir Bread
Granite vs Wood
susanfnp
Sunday, July 8, 2007 - 15:21
on Forum topic
Favorite Counter Surface?
I would guess high protein
KipperCat
Sunday, July 8, 2007 - 14:53
on Forum topic
High protein flour seeking suggestions?
Video
susanfnp
Sunday, July 8, 2007 - 14:36
on Blog post
Whole Grain Sourdough Sandwich Bread
Avonite/Corian or similar
mse1152
Sunday, July 8, 2007 - 14:29
on Forum topic
Favorite Counter Surface?
Martha Stewart
mkelly27
Sunday, July 8, 2007 - 14:26
on Forum topic
John Muir Bread
Read about Cornell bread too
mse1152
Sunday, July 8, 2007 - 14:24
on Forum topic
John Muir Bread
Power bread
browndog
Sunday, July 8, 2007 - 14:17
on Forum topic
John Muir Bread
my next tops
mkelly27
Sunday, July 8, 2007 - 14:03
on Forum topic
Favorite Counter Surface?
Bannock
mkelly27
Sunday, July 8, 2007 - 13:53
on Forum topic
John Muir Bread