Recent Forum and Blog Comments
- No idea on that one, but ...
drogonon Forum topicOpinions Wanted on a Eurodib LM20T 20qt. Spiral Mixer - There are lots of different wee beasties out there
dabrownmanon Forum topicWhole Wheat Starter in an AP Bread Recipe - Work of art
GrowingStellaon Forum topichave you worked at a bakery? describe... - Good idea! I'll experiment aDDoutelon Forum topicWhat causes a loaf to lift off the stone?
- Work of art
GrowingStellaon Forum topichave you worked at a bakery? describe...
- WOw! Theyu all turned pout so well after taking
dabrownmanon Blog postSummer breads 2016
- You can tell by the way the bottom is concaved that
dabrownmanon Forum topicImportance of degassing
- They look grand and have to be a complete success
dabrownmanon Blog post30% Caraway Rye
- top sticking
Mini Ovenon Forum topicFirst Time Posting, troubleshooting sourdough boule - Just put Dresden Stollen into the
dabrownmanon Forum topicChristmas Stollen with sourdough instead of yeast?
- Nothing wrong with caraway seedsPostal Grunton Blog post30% Caraway Rye
- Have you spent much time in bakeries?Arjonon Forum topichave you worked at a bakery? describe...
- maybe try 70%Arjonon Forum topicFirst Time Posting, troubleshooting sourdough boule
- Agreed :-)
GrowingStellaon Forum topicImportance of degassing
- I guess I see degassing asMaverickon Forum topicImportance of degassing
- Just beautiful Ski!Thanks for
Isand66on Blog postPersuing perfect pulla - TighteningJoshTheNeophyteon Forum topicBoule Shaping Tips
- Looks so tasty!
PalwithnoovenPon Blog post30% Caraway Rye - Great to hear you are healing
Isand66on Blog postSummer breads 2016
- I think the best approach
GrowingStellaon Forum topicImportance of degassing
- I don't know that those were still not perfect for you!
PalwithnoovenPon Blog postPersuing perfect pulla
- use colder water
alfansoon Forum topicQuestion about stand mixers. - A cute bread from a cute furry creature!
PalwithnoovenPon Blog postLucy Takes Another Crack at a Modern Sprouted SFSD
- It depends on the temp
Mini Ovenon Forum topicImportance of degassing
- Wet doughMaverickon Forum topicQuestion about stand mixers.
- Thanks!!MJ Sourdoughon Forum topicImportance of degassing
- If looking at a recipe
Mini Ovenon Forum topicStarter Hydration
- recipe for the olive loafrporton Blog postOlive loaf
- I look at it this wayrichkaimdon Forum topicWhole Wheat Starter in an AP Bread Recipe
- um,
Mini Ovenon Forum topicStarter Hydration
- Welcome bake!
Mini Ovenon Forum topicBake Into Baking
- Thnx, at least this give meZubaidahon Forum topicFats leak during croissant laminating
- Overnight cold ferment
Lazy Loaferon Forum topicFirst Time Posting, troubleshooting sourdough boule - Bannetons
Lazy Loaferon Forum topicBanneton Proofing Question
- You are obviously so passionate,
leslierufon Forum topichave you worked at a bakery? describe... - some recipes call for a stiff
GrowingStellaon Forum topicStarter Hydration
- some recipes call for a stiff
GrowingStellaon Forum topicStarter Hydration
- Build a levain and experiment
GrowingStellaon Forum topicWhole Wheat Starter in an AP Bread Recipe
- Well, based on what Trevor
GrowingStellaon Forum topicImportance of degassing
- The foil is used to help keep
NYC_BreadGuyon Blog postNYC Deli Rye Bread - Thanks. I use the No Knead
NYC_BreadGuyon Blog postNYC Deli Rye Bread
- Thank God you are okay and doing well!
PalwithnoovenPon Blog postSummer breads 2016
- I don't know a thing about making pulla
Danni3ll3on Blog postPersuing perfect pulla - I do this all the timedebschon Forum topicWhole Wheat Starter in an AP Bread Recipe
- feedback
sourbroon Forum topicFirst Time Posting, troubleshooting sourdough boule - I thought he recommendedMaverickon Forum topicImportance of degassing
- ok, points of interest
Mini Ovenon Forum topicFirst Time Posting, troubleshooting sourdough boule
- Should work out fine.Maverickon Forum topicWhole Wheat Starter in an AP Bread Recipe
- pics from first bake
sourbroon Forum topicFirst Time Posting, troubleshooting sourdough boule
- You are a brave soul starting out w suchhreikon Forum topicFirst Time Posting, troubleshooting sourdough boule