Recent Forum and Blog Comments
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Isand66on Forum topicTroubleshooting sourdough - Welcome to The Fresh loaf
Petekon Forum topicGround Egg Shells - Why egg shells?
Isand66on Forum topicGround Egg Shells
- Lucky Birthday Person 🎂🎉
Isand66on Blog postHummingbird Bundt Cake with Cream Cheese Icing
- Wow!😮
Isand66on Blog postMiso Garlic Black Sesame Scallion Sourdough Milk Rolls
- toasting sourdoughfredsbreadon Forum topicTroubleshooting sourdough
- Appreciate the recipe, Benny!
Yippeeon Blog postHummingbird Bundt Cake with Cream Cheese Icing - It might be a solution, or it might not
pmccoolon Forum topicTroubleshooting sourdough - Thanks for the tip on the
Benitoon Blog postMiso Garlic Black Sesame Scallion Sourdough Milk Rolls - Was it the long word saladtpassinon Blog postMiso Garlic Black Sesame Scallion Sourdough Milk Rolls
- Was it the long word salad
Benitoon Blog postMiso Garlic Black Sesame Scallion Sourdough Milk Rolls
- As soon as I read the title Itpassinon Blog postMiso Garlic Black Sesame Scallion Sourdough Milk Rolls
- Thanks for catching mymadpennon Forum topicTroubleshooting sourdough
- Ah, ok
Precaudon Blog postMax Bran bread - Thank you! I am overall happymadpennon Forum topicTroubleshooting sourdough
- Thank you Jo, these turned
Benitoon Blog postMiso Garlic Black Sesame Scallion Sourdough Milk Rolls
- Numbers
Moe Con Forum topicTroubleshooting sourdough - Thanks Paul. I will trymadpennon Forum topicTroubleshooting sourdough
- You're probably right - a
NoNeedon Forum topicCutting boule parallel to the ear - nice spread
jo_enon Blog postMiso Garlic Black Sesame Scallion Sourdough Milk Rolls - wow
jo_enon Forum topicTroubleshooting sourdough
- load bread
jo_enon Blog postMax Bran bread
- Oops, mental blip! Not suretpassinon Forum topicTroubleshooting sourdough
- No, you're not wrong. I think
Precaudon Blog postMax Bran bread
- 204-208F normal?
jo_enon Blog postMax Bran bread
- Gobsmacked meant appalled
Felilaon Forum topicChorleywood method - No to steam escape
Precaudon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- Wow, 209F !
Precaudon Blog postMax Bran bread
- Thank you, alfanso!
Precaudon Forum topicNot getting notifications of new comments
- 67% is correct, without starter
pmccoolon Forum topicTroubleshooting sourdough
- as such
alfansoon Forum topicNot getting notifications of new comments - here is my clas w/pre-ferment
jo_enon Blog postMax Bran bread
- steaming
jo_enon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- clas pre-ferment crumb zoji
jo_enon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- Thank you
Precaudon Forum topicNot getting notifications of new comments
- Bring this up with Floyd
alfansoon Forum topicNot getting notifications of new comments
- Well, at least we know it's
Precaudon Forum topicNot getting notifications of new comments
- And if you like that, you'lltpassinon Forum topicChorleywood method
- I've noticed that I don't getgavincon Forum topicNot getting notifications of new comments
- Sorry, I should have maderoboboticuson Forum topicCutting boule parallel to the ear
- Yes.tpassinon Forum topicNot getting notifications of new comments
- Yes, and
Precaudon Forum topicNot getting notifications of new comments
- Aye
Precaudon Forum topicNot getting notifications of new comments
- your questionSueVTon Forum topicRebalancing Lievito Madre
- Yes, if you sift bran fromIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- So bake longer with the lidtpassinon Forum topicTroubleshooting sourdough
- Primo pHjoegranzon Forum topicRebalancing Lievito Madre
- I will try baking longer onmadpennon Forum topicTroubleshooting sourdough
- Too bad, it would have beentpassinon Forum topicNot getting notifications of new comments
- I forgot - there is a setting
Phazmon Forum topicNot getting notifications of new comments