Recent Forum and Blog Comments
- Thanks Lance. Do you haveGadjowheatyon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- I would try a #50 sieve. I'vealbacoreon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- Aside from your poolish issuealbacoreon Forum topicWhole wheat poolish country loaf
- Danny, thank you.mwilsonon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Thanks Mini.mwilsonon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Looks good to meifs201on Forum topicFools'Crumb or a good crumb
- Thanks for your comment! ID.W.on Forum topicWhole wheat poolish country loaf
- small home vs large industrial grindersAndyPandaon Forum topicLarge coffee grinder to grind wheat?
- Just last night I made a 100%DanAyoon Forum topicWhole wheat poolish country loaf
- I've tossed most of itMini Ovenon Forum topicCrisp Bread Recipes Anyone?
- Cross your fingers!Mini Ovenon Forum topicCrisp Bread Recipes Anyone?
- Crisp Bread Recipes Anyone?CountryBoyon Forum topicCrisp Bread Recipes Anyone?
- Thank you, PaulD.W.on Forum topicSquat Sandwich Loaf: Final Rise in the Fridge
- How to decrease yeastD.W.on Forum topicSquat Sandwich Loaf: Final Rise in the Fridge
- Tyler Deanlynelabrecqueon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Thank you. I like the idea ofbirdlandbillon Forum topicCracked wheat to keep dough from sticking to banneton?
- Yes, point taken and thankGregory Marxon Forum topicBest mixer for very small-scale commercial bagel operation?
- Hey Michael - I just postedGadjowheatyon Forum topicAllen Scott v. Pompeii-style
- Try it!clazar123on Forum topicLarge coffee grinder to grind wheat?
- Tang?Mini Ovenon Forum topicWhat should I be expecting from my starter?
- Coffee grinders are designedUltimarkon Forum topicLarge coffee grinder to grind wheat?
- Michael, wish I knewMini Ovenon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Mainly Food Science research-based programElsie_iuon Blog postTarragon Orange Peel Edam Cheese SD
- And to add to Paul’s answer,Danni3ll3on Forum topicSquat Sandwich Loaf: Final Rise in the Fridge
- I'd prefer to do a bit of artificial selectionJeremyCherfason Forum topicConverting starter for enriched dough hot cross buns
- Great answer!Danni3ll3on Forum topicSearching for that elusive magic loaf
- Well, they look greattortie-tabbyon Blog postCoffee Provolone Piccante SD with 30% Sprouted Black Quinoa
- It did make the crumb very tenderDanni3ll3on Blog postSleeping Giant Brewery Cranberry Sourdough with Beaver Duck Ale
- Sorry to say that they were not SDElsie_iuon Blog postCoffee Provolone Piccante SD with 30% Sprouted Black Quinoa
- You've identified the causepmccoolon Forum topicSquat Sandwich Loaf: Final Rise in the Fridge
- Your original post seems toidaveindyon Forum topicBest mixer for very small-scale commercial bagel operation?
- Do you recallHansBon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- WW dough is interesting re: hydrationclazar123on Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Clazar, I have been mixingDanAyoon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- txfarmer's KA killerOur Crumbon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Thank you both! I realizeGregory Marxon Forum topicBest mixer for very small-scale commercial bagel operation?
- Michael, that bread is anDanAyoon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Hans, with the exception ofDanAyoon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- My lofty wholemeal loafmwilsonon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Yep, Laurel is my go to forDanAyoon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- The n50 makes some noise, butCamarieon Forum topicNo Love for Kitchenaid mixers?
- When?HansBon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Kneading to full developmentMTloafon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- What does "better gluten network" mean?clazar123on Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- InterestedD.W.on Forum topicCalling all Commercial Yeast bakers
- WW & glutenBred Maverickon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Are you developing the glutenalbacoreon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- a day laterScott_Ron Forum topicWhat should I be expecting from my starter?
- Sorry I was just referencingScootsmcgreggoron Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- I haven’t Scoots. TheDanAyoon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week